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  1. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  2. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  3. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  4. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  5. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  6. Box Tree (Boxwood) Moth: Latest Observations and What to Do

    https://hamilton.osu.edu/news/box-tree-boxwood-moth-latest-observations-and-what-do

    A new Buckeye Yard & Garden Line article has just been published with the latest observations ...

  7. Spotted Lanternfly Continues to Spread Across Ohio

    https://hamilton.osu.edu/news/spotted-lanternfly-continues-spread-across-ohio

    infestations across the state, including Columbus and Toledo. Read the Buckeye Yard & Garden Line article ...

  8. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    line, or even by a worker's hands. Anywhere from production to distribution to household ... handling/preparation.  For example, on a vegetable food processing line, a few contaminated produce units entering the ... processing line can result in several contaminated batches of the final product. For this reason, outbreaks ...

  9. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  10. Gardening Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/gardening-resources

    Ohioline Buckeye Yard & Garden Line (BYGL) C. Wayne Ellett Plant and Pest Diagnostic Clinic ...

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