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  1. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  3. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  4. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  5. Farm Science Review

    https://franklin.osu.edu/events/tick-talk-state-ticks-ohio

    We invite you to join us for Farm Science Review. Fair Science Review features 4,000 product lines ...

  6. Dairy Cattle Welfare Council Webinar Series

    https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-0

    at the key hoof lesions; digital dermatitis, white line disease, and sole ulcer. Speaker: Dr. Nigel ...

  7. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  8. Aging Through 4-H- Franklin County 4-H Camp Registration is Open

    https://franklin.osu.edu/news/aging-through-4-h-franklin-county-4-h-camp-registration

    challenges, high ropes, a climbing wall, campfires, crafts, zip-lining, and so much more! Please click here ...

  9. 4-H Open House

    https://union.osu.edu/events/4-h-open-house-1

                     Marysville, OH 43040 For Questions, call OSUE at 937-644-8117 or go on-line at  ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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