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  1. Home

    https://chadwickarboretum.osu.edu/home

    and environmental injustices. The bottom line is “Injustice Anywhere is a Threat to Justice ...

  2. Forms and Applications

    https://union.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Scholarship Application Membership Across County Lines  (pdf Fillable Form Format) Late Waiver Membership Form ...

  3. Union County Fair Entry Deadline

    https://union.osu.edu/events/union-county-fair-entry-deadline-0

    All entries must be entered on-line by June 23 ...

  4. Commemorative Gifts and Additional Support

    https://chadwickarboretum.osu.edu/become-member/commemorative-gifts-and-additional-support

    with a 3- or 4-line sentiment. The cost to install and map a commemorative or memorial bench is $2500 ... with a metal plate and a 4-line sentiment.       Commemorative and Memorial Benches placed on the ...

  5. Camp Canopy's Week of Virtual Learning

    https://senr.osu.edu/events/camp-canopys-week-virtual-learning

    that week with nothing to do but wish you were at camp? No. Way. We’ve put together a week’s line-up of ...

  6. A Letter to the SENR Community

    https://senr.osu.edu/news/letter-senr-community

    right to share now. Our lines of communication are open and will remain open as an ongoing process of ... Resources Students can use the Counseling and Consultation Service (CCS) and the Buckeye Peer Access Line ...

  7. Alumni Career Spotlight: Vincent Hahn

    https://senr.osu.edu/node/9403

    turbines. My last project also included the construction of an electrical substation and transmission line ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  10. Need to a Project Book?

    https://union.osu.edu/program-areas/4-h-youth-development/need-project-book

    purchase a project book on-line.  See the message below: Now you can order directly from  ...

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