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  1. Virtual Career Fairs

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-6-1

    Handshake  (Virtual)  | 1-5pm ·         * Registration is completely on-line through Handshake ENVIRONMENTAL ... 1-5pm ·         * Registration is completely on-line through Handshake You will sign up for 10-minute ...

  2. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020-0

    further notice. The CCS phone line 614-292-5766 remains available  for emergency assistance 24 hours per ...

  3. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...

  4. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ... productive genomic lines of poultry for infectious disease resistance, higher growth and feed efficiency, and ...

  5. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    https://ohioline.osu.edu/factsheet/hyg-1132 Please follow us on Facebook @OSUExtensionLucasCounty for updated information in Lucas County and ... and services provided. https://ohioline.osu.edu/factsheet/hyg-1132 Responsible Restart Ohio, Ohio ...

  6. Tis The Season for Soil Testing

    https://lucas.osu.edu/news/tis-season-soil-testing

    to send the soil. Here is a link to an OSU FactSheet:   https://ohioline.osu.edu/factsheet/hyg ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  9. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    and services provided. https://ohioline.osu.edu/factsheet/hyg-1132 Responsible Restart Ohio, Ohio ...

  10. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Japanese quail lines. Animal. 7:1665-1670. Choi, Y. M., Shin, S., Wick, M. P., Lee, K. 2013. Comparative ... growth performance in different Japanese quail lines: The effect of muscle fiber DNA content and ... proliferation by serum from a selected line of beef cattle. Anticancer Res. 25:871-874. Wick, M., Reddish, J. ...

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