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  1. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...

  2. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    https://ohioline.osu.edu/factsheet/hyg-1132 Please follow us on Facebook @OSUExtensionLucasCounty for updated information in Lucas County and ... and services provided. https://ohioline.osu.edu/factsheet/hyg-1132 Responsible Restart Ohio, Ohio ...

  3. Camp Canopy's Week of Virtual Learning

    https://senr.osu.edu/events/camp-canopys-week-virtual-learning

    that week with nothing to do but wish you were at camp? No. Way. We’ve put together a week’s line-up of ...

  4. A Letter to the SENR Community

    https://senr.osu.edu/news/letter-senr-community

    right to share now. Our lines of communication are open and will remain open as an ongoing process of ... Resources Students can use the Counseling and Consultation Service (CCS) and the Buckeye Peer Access Line ...

  5. Alumni Career Spotlight: Vincent Hahn

    https://senr.osu.edu/node/9403

    turbines. My last project also included the construction of an electrical substation and transmission line ...

  6. Tis The Season for Soil Testing

    https://lucas.osu.edu/news/tis-season-soil-testing

    to send the soil. Here is a link to an OSU FactSheet:   https://ohioline.osu.edu/factsheet/hyg ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  9. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    and services provided. https://ohioline.osu.edu/factsheet/hyg-1132 Responsible Restart Ohio, Ohio ...

  10. Scheduling Classes

    https://senr.osu.edu/undergraduate/academic-advising/scheduling-classes

    cannot schedule classes. Adding Classes You may add classes to your schedule using on-line registration ... Classes You may drop classes from your schedule using on-line registration from the time your enrollment ...

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