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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  2. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  3. Project Information, Judging, & Fair

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    Revue Line Up A Day in the Ring: Mentor A Day in the Ring: Participant   ...

  4. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    approached are: Command line Introduction to the analysis of sequencing data Genome assembly Gene expression ... that will be approached are: Command line Introduction to the analysis of sequencing data Genome ...

  5. Home and Garden

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/home-and-garden

    Buckeye Yard and Garden Line (BYGL) Tree Trouble? Emerald Ash Borer Ohio Trees ODNR Tree Planting ...

  6. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    Retrieved from http://ohioline.osu.edu/factsheet/HYG-1422 Gao, G.Y. Growing Strawberries in the Home Garden. ... http://ohioline.osu.edu/factsheet/hyg-1424 Gao, G.Y. Growing Peaches and Nectarines in the Home Landscape. Location: Ohio State University ... Extension, Columbus, Ohio, United States. Retrieved from http://ohioline.osu.edu/factsheet/hyg-1406 Gao, G.Y. ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP Consultants     Hazard Analysis Revisited ...

  8. Cloverbud and Residential Camp Information- Canceled

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Information   Camp Counselor Application On-Line Form     Code of Conduct and Minor Participant Forms ...

  9. DUE: New Across County Line requests

    https://greene.osu.edu/events/due-new-across-county-line-requests-0

    ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

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