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  1. Virtual Career Fairs

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-6-1

    Handshake  (Virtual)  | 1-5pm ·         * Registration is completely on-line through Handshake ENVIRONMENTAL ... 1-5pm ·         * Registration is completely on-line through Handshake You will sign up for 10-minute ...

  2. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020-0

    further notice. The CCS phone line 614-292-5766 remains available  for emergency assistance 24 hours per ...

  3. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    superior lines of animals with greater muscle growth and less fat. Additionally, development of new genetic ...

  4. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Diseases. Plant Disease Facts On-Line Series PPCP-VEG-005, LSU AgCenter, Baton Rouge, LA. Lewis Ivey, M.L.  ... 2015.  2015 Fungicide Spray Guide for Vegetables Produced in Louisiana.  Plant Disease Facts On-Line ... the Gulf Coast United States. Plant Disease Facts On-Line Series PPCP-VEG-003 (English) and ...

  5. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ... productive genomic lines of poultry for infectious disease resistance, higher growth and feed efficiency, and ...

  6. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    variation in relation to environment. Plant Health Progress (on-line journal). ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  9. Anna Conrad

    https://plantpath.osu.edu/our-people/anna-conrad

    and Bonello, P. Thousand cankers disease > Ohioline Fact Sheet HYG-3313-13 Conrad, A.O., and ...

  10. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    establishment of pathogen base-line sensitivity to kresoxim-methyl. ACTA Phytopathologica Sinica, S1: 74-78. Ye ... Xia, Yilin Zhou, Xiayu Duan, Xuemin Liu (2004). The base-line sensitivity of Blumeria graminis f.sp ...

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