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  1. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E.  2008.  OSU Extension ...

  2. HCS Professor, Jim Chatfield and students from HCS 3410 travel to New York City

    https://hcs.osu.edu/news/hcs-professor-jim-chatfield-and-students-hcs-3410-travel-new-york-city

    April. Students from HCS 3410 joined him as they explored the High Line. "The High Line is a public ... park built on a historic freight rail line elevated above the streets on Manhattan’s West Side. It runs ... Avenues" (The High Line).   Check out photos from the visit at Jim's u.osu.edu blog (see link below).  ...

  3. Extension landing page

    https://plantpath.osu.edu/node/347

    resources  >  More       Hosta Virus X  (HYG-3069-08) by Dennis J. Lewandowski Virus Diseases of ... Greenhouse Floral Crops (HYG-3065-08) by Nathan Kleczewski and Dennis J. Lewandowski Cedar Rust Diseases of ... Ornamental Plants (HYG-3055-08) by Chris Wallis and Dennis J. Lewandowski Black Spot of Roses (HYG ...

  4. Share Summer Course Offering With Your Students

    https://ati.osu.edu/newsletter/wednesday-wire/april-21-2021/share-summer-course-offering-with-your-students

    On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in  ...

  5. Chow Line: Nontoxic Food Decorations Aren’t Always Edible

    https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible

    any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  7. Undergraduate Research

    https://plantpath.osu.edu/undergraduateresearch2015

    1 (Mopln1) allowed the fungus to overcome the resistance gene in the Pi-2 rice line. Very few lines of rice ... are resistant to Rice Blast, however, these lines may not be resistant to all M. oryzae isolates. The ... the fungus to cause disease in various other rice lines. Wild-type M. oryzae, KJ201, has been ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  9. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  10. ENGLISH 1109 Intensive Reading and Writing

    https://ati.osu.edu/node/1323/english-1109-intensive-reading-and-writing

    of Plagiarism 1. SHAM PARAPHRASING material copied verbatim from text and source acknowledged in-line ... but represented as paraphrased 2. ILLICIT PARAPHRASING material paraphrased from text without in-line ... knowledge of the other student 4. VERBATIM COPYING material copied verbatim from text without in-line ...

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