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  1. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    rational,” Katchova said.  This novel framework provides a new direction to similar lines of research on ...

  2. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    up in landfills and increase consumers’ bottom lines. Roe’s coauthors include: Barbara Schneeman ...

  3. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    https://wexnermedical.osu.edu/features/coronavirus/staff-and-students.  Students can use the  Counseling and Consultation Service  (CCS) and the  Buckeye Peer Access Line ... https://www.aaea.org/publications/applied-economics-teaching-resources/advance-access The Committee on Women in Agricultural Economics (CWAE) Communication Covid-19 On-Line Resources.  ...

  4. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    19, 2018 See news story, "Tariffs will hurt farmers' bottom lines", Farms.com, June 14, ...

  5. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Diseases. Plant Disease Facts On-Line Series PPCP-VEG-005, LSU AgCenter, Baton Rouge, LA. Lewis Ivey, M.L.  ... 2015.  2015 Fungicide Spray Guide for Vegetables Produced in Louisiana.  Plant Disease Facts On-Line ... the Gulf Coast United States. Plant Disease Facts On-Line Series PPCP-VEG-003 (English) and ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    COVID-19.” This is seen as a promising trend for those, like members of the collaborative, on the front lines ...

  7. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    variation in relation to environment. Plant Health Progress (on-line journal). ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Anna Conrad

    https://plantpath.osu.edu/our-people/anna-conrad

    and Bonello, P. Thousand cankers disease > Ohioline Fact Sheet HYG-3313-13 Conrad, A.O., and ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

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