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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
https://ohioline.osu.edu/factsheet/HYG-5543 ...
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HCS Professor, Jim Chatfield and students from HCS 3410 travel to New York City
https://hcs.osu.edu/news/hcs-professor-jim-chatfield-and-students-hcs-3410-travel-new-york-city
April. Students from HCS 3410 joined him as they explored the High Line. "The High Line is a public ... park built on a historic freight rail line elevated above the streets on Manhattan’s West Side. It runs ... Avenues" (The High Line). Check out photos from the visit at Jim's u.osu.edu blog (see link below). ...
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Allan E. Lines
https://aede.osu.edu/our-people/allan-e-lines
Allan E. Lines Professor Emeritus lines.1@osu.edu 614-888-6328 Dr. Lines, reared on a farm in New ... farm finance and agribusiness finance. Dr. Lines was responsible for the popular OSU Economic and ...
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Senior Shares Story of Seamless Transition to Digital Learning
https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning
attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Master of Applied Economics Info Session
https://aede.osu.edu/events/master-applied-economics-info-session
Join us for an on-line ZOOM meeting to learn more about our two-semester, non-thesis Master of ...
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Staff Contact When Working Remotely
https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021
Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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State and County Scholarship Opportunities
https://gallia.osu.edu/news/state-and-county-scholarship-opportunities
on line and must be submitted on line. ...