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  1. Turkey Center

    https://ansci.osu.edu/about-us/facilities/animal-units/turkey-center

    The Turkey Center on Gossard Road is home to many genetic lines of fowl used in a variety of ... research trials. The turkey genetic lines began in the 1950s and have been maintained for more than 40 ... years. The lines include those selected for high body weight, egg production, and randombred controls. ...

  2. HCS Professor, Jim Chatfield and students from HCS 3410 travel to New York City

    https://hcs.osu.edu/news/hcs-professor-jim-chatfield-and-students-hcs-3410-travel-new-york-city

    April. Students from HCS 3410 joined him as they explored the High Line. "The High Line is a public ... park built on a historic freight rail line elevated above the streets on Manhattan’s West Side. It runs ... Avenues" (The High Line).   Check out photos from the visit at Jim's u.osu.edu blog (see link below).  ...

  3. DEADLINE Open Class Clark County Fair Entry

    https://clark.osu.edu/events/deadline-open-class-clark-county-fair-entry

    Enter on-line at clarkcoag.com ...

  4. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  5. DEADLINE Ohio State Fair Entries Online

    https://clark.osu.edu/events/deadline-ohio-state-fair-entries-online

    Livestock, Poultry, Rabbit and Dog Ohio State Fair Entry deadline On-Line at ohiostatefair.com No ...

  6. Customer Service Representative Witmer's Field and Grain

    https://ansci.osu.edu/newsletter/student-newsletter/march-5th-2017-february-26-2017-february-19-2017-february-12-2017-5

    Front Counter  Promote  & Develop Product Line, Show Feeds & New Pellet Line  Coordinate all ...

  7. Staff Contact When Working Remotely

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  9. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  10. State and County Scholarship Opportunities

    https://gallia.osu.edu/news/state-and-county-scholarship-opportunities

    on line and must be submitted on line. ...

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