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  1. New 4H Volunteer Application

    https://gallia.osu.edu/news/new-4h-volunteer-application

    office for a new volunteer packet starting October 15. Applications Volunteer Application Form  (on-line ...

  2. Virtual Career Fairs

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-6-1

    Handshake  (Virtual)  | 1-5pm ·         * Registration is completely on-line through Handshake ENVIRONMENTAL ... 1-5pm ·         * Registration is completely on-line through Handshake You will sign up for 10-minute ...

  3. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020-0

    further notice. The CCS phone line 614-292-5766 remains available  for emergency assistance 24 hours per ...

  4. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    superior lines of animals with greater muscle growth and less fat. Additionally, development of new genetic ...

  5. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ... productive genomic lines of poultry for infectious disease resistance, higher growth and feed efficiency, and ...

  6. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    certified: • Adults can attend an in-person PQA session • Adults can sign-up for the PQA on-line ... Meeting Wheel My Club Checklist Ohio 4H Charter Checklist Request for Cross County Line Membership EIN ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  9. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Japanese quail lines. Animal. 7:1665-1670. Choi, Y. M., Shin, S., Wick, M. P., Lee, K. 2013. Comparative ... growth performance in different Japanese quail lines: The effect of muscle fiber DNA content and ... proliferation by serum from a selected line of beef cattle. Anticancer Res. 25:871-874. Wick, M., Reddish, J. ...

  10. Senior Dairy Herd Manager

    https://ansci.osu.edu/newsletter/student-newsletter/march-29-2020-march-22-2020-march-15-2020/senior-dairy-herd-manager

    Dairy Herd Manager at the Ferguson Family Dairy is now available on-line at the following URL:   ...

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