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  1. New 4H Volunteer Application

    https://gallia.osu.edu/news/new-4h-volunteer-application

    office for a new volunteer packet starting October 15. Applications Volunteer Application Form  (on-line ...

  2. 4-H Meeting and Eligibility Requirements Update

    https://scioto.osu.edu/news/4-h-meeting-and-eligibility-requirements-update

    safety is a concern when on the line. Refer to the full guidance document online for additional shooting ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...

  3. Forms and Applications

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-forms-and-applications

    during New Volunteer Training.) Fair Booth Reservation Form and Guidelines Across County Lines Form   - ...

  4. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the ...

  5. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    certified: • Adults can attend an in-person PQA session • Adults can sign-up for the PQA on-line ... Meeting Wheel My Club Checklist Ohio 4H Charter Checklist Request for Cross County Line Membership EIN ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  7. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

  8. Keeping your Food Fresh Longer during COVID-19

    https://scioto.osu.edu/news/keeping-your-food-fresh-longer-during-covid-19

    Line has many articles and resources to help families keep their food safe and fresh during this time.  ... Please visit the website at CFAES Chow Line ...

  9. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    approached are: Command line Introduction to the analysis of sequencing data Genome assembly Gene expression ... that will be approached are: Command line Introduction to the analysis of sequencing data Genome ...

  10. 2020 Ohio State Fair Pork Quality Assurance (PQA) Requirement For Youth entering a market swine project at the 2020 Ohio State Fair

    https://gallia.osu.edu/news/2020-ohio-state-fair-pork-quality-assurance-pqa-requirement-youth-entering-market-swine-project

    in-person PQA session  Adults can sign-up for the PQA on-line certification Requests can be sent to ...

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