CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
line hogs

Search results

  1. Turkey Center

    https://ansci.osu.edu/about-us/facilities/animal-units/turkey-center

    The Turkey Center on Gossard Road is home to many genetic lines of fowl used in a variety of ... research trials. The turkey genetic lines began in the 1950s and have been maintained for more than 40 ... years. The lines include those selected for high body weight, egg production, and randombred controls. ...

  2. HCS Professor, Jim Chatfield and students from HCS 3410 travel to New York City

    https://hcs.osu.edu/news/hcs-professor-jim-chatfield-and-students-hcs-3410-travel-new-york-city

    April. Students from HCS 3410 joined him as they explored the High Line. "The High Line is a public ... park built on a historic freight rail line elevated above the streets on Manhattan’s West Side. It runs ... Avenues" (The High Line).   Check out photos from the visit at Jim's u.osu.edu blog (see link below).  ...

  3. Line Dancing

    https://ohio4h.org/conference-sessions/line-dancing

    If you love line dancing, this session is perfect for you! Join the Ohio 4-H Teen Leadership ... Council as they teach some simple line dances and give you tips for teaching it in the future! Whether you ... are a beginner or have lots of experience line dancing, you are welcome to join us for a session of ...

  4. PetPALS CGC #6

    https://ohio4h.org/statewide-programs/animal-sciences/ohio-4-h-petpals/testing-requirements/cgc-6

    the dog’s leash is replaced by a 20-foot long line. This line is used for safety, especially if the ... stay, turns and walks to the end of the 20-foot line and then immediately returns to the dog at a normal ... from underneath him to get him to down. The evaluator can either lay the attached 20-foot line ...

  5. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  6. Customer Service Representative Witmer's Field and Grain

    https://ansci.osu.edu/newsletter/student-newsletter/march-5th-2017-february-26-2017-february-19-2017-february-12-2017-5

    Front Counter  Promote  & Develop Product Line, Show Feeds & New Pellet Line  Coordinate all ...

  7. Staff Contact When Working Remotely

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  9. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  10. State and County Scholarship Opportunities

    https://gallia.osu.edu/news/state-and-county-scholarship-opportunities

    on line and must be submitted on line. ...

Pages