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Turkey Center
https://ansci.osu.edu/about-us/facilities/animal-units/turkey-center
The Turkey Center on Gossard Road is home to many genetic lines of fowl used in a variety of ... research trials. The turkey genetic lines began in the 1950s and have been maintained for more than 40 ... years. The lines include those selected for high body weight, egg production, and randombred controls. ...
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HCS Professor, Jim Chatfield and students from HCS 3410 travel to New York City
https://hcs.osu.edu/news/hcs-professor-jim-chatfield-and-students-hcs-3410-travel-new-york-city
April. Students from HCS 3410 joined him as they explored the High Line. "The High Line is a public ... park built on a historic freight rail line elevated above the streets on Manhattan’s West Side. It runs ... Avenues" (The High Line). Check out photos from the visit at Jim's u.osu.edu blog (see link below). ...
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Line Dancing
https://ohio4h.org/conference-sessions/line-dancing
If you love line dancing, this session is perfect for you! Join the Ohio 4-H Teen Leadership ... Council as they teach some simple line dances and give you tips for teaching it in the future! Whether you ... are a beginner or have lots of experience line dancing, you are welcome to join us for a session of ...
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PetPALS CGC #6
https://ohio4h.org/statewide-programs/animal-sciences/ohio-4-h-petpals/testing-requirements/cgc-6
the dog’s leash is replaced by a 20-foot long line. This line is used for safety, especially if the ... stay, turns and walks to the end of the 20-foot line and then immediately returns to the dog at a normal ... from underneath him to get him to down. The evaluator can either lay the attached 20-foot line ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Year Title Author 2020 On-Line HACCP Resources Lynn Knipe Responding to an NR Lynn Knipe In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe HACCP Overview for line ...
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Customer Service Representative Witmer's Field and Grain
Front Counter Promote & Develop Product Line, Show Feeds & New Pellet Line Coordinate all ...
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Staff Contact When Working Remotely
https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021
Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...
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State and County Scholarship Opportunities
https://gallia.osu.edu/news/state-and-county-scholarship-opportunities
on line and must be submitted on line. ...