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  1. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... peppermint and spearmint. Try pineapple mint or grapefruit mint for a tropical taste. While this list is not ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... used for canning. Processing times listed in this fact sheet are not adequate for pressure cookers. ... detailed information, refer to Canning Basics (HYG-5338). If available, use the manufacturer's ...

  3. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... sources such as the ones listed below. For the most part the original text has been preserved because ...

  4. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... age and gender. Average daily needs are listed below in milligrams (mg). Children (1–3 years) 15 mg ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  6. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    a list of suggested soil testing labs) (ohioline.osu.edu/factsheet/hyg-1132) Tri-State Fertility ... HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... processing, shipping costs, and how quickly results are returned. Reaching out to past clients listed as ...

  7. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    HYG-2178 Agriculture and Natural Resources 04/14/2011 Susan Jones, Ph.D.; Barbara Bloetscher, and ... licensed through the Pesticide Regulation Section of the ODA. A list of licensees is available at the ODA ... get a report listing sanitation/structural deficiencies, and whose responsibility it is to correct ...

  8. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    HYG-1624 01/26/2017 Gary Gao, Associate Professor and Extension Specialist, Ohio State University ... a list of community gardens, refer to the website for the American Community Gardening Association. ... HYG-1641, “Raised Bed Gardening” for more information. Soil Reaction This term may not be a household name. ...

  9. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... discoloration near the soil line and discoloration may continue up the stem (Figure 2). Roots may look brown and ...

  10. Nurturant Grandfathering: Mentoring Work

    https://ohioline.osu.edu/factsheet/HYG-5802

    HYG-5802 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... to brush their teeth, and so on. There is an inexhaustive list of skills grandfathers can teach. ... Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work ...

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