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Kiwifruit and Hardy Kiwi (Kiwiberries)
https://ohioline.osu.edu/factsheet/hyg-1426
HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... varieties of hardy kiwis in Actinidia arguta listed in a Penn State fact sheet are Ananasnaya (commonly ... listed cultivars can be found at extension.psu.edu/hardy-kiwi-in-the-home-fruit-planting. Anna, Chang Bai ...
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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... jars, leaving one inch of headspace. Adjust lids and process as listed in Table 2. Tomato Ketchup Yields ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... skin and dark flesh along the lateral line may be removed, if desired. Cut into desired size pieces. ...
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Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
https://ohioline.osu.edu/factsheet/HYG-1650
HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... other products. In these situations, even small differences in °Brix values influence the bottom line ... Quality: An Overview of the Practice, HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... line at exactly 0 °Brix. The calibration screw on the unit can be used to adjust the zero baseline as ... °Brix as an Indicator of Vegetable Quality: An Overview of the Practice, HYG-1650 Using °Brix as an ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... uses language, recipes, procedures, and data from reliable sources such as the ones listed below. For ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... data from reliable sources such as the ones listed below. For the most part the original text has been ...
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Growing Grapes in the Home Fruit Planting
https://ohioline.osu.edu/factsheet/hyg-1423
HYG-1423 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... system. The line drawings are provided by the CFAES Marketing and Communications through Ohio Agricultural ...
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Fleas
https://ohioline.osu.edu/factsheet/HYG-2081-11
HYG-2081 01/05/2012 David J. Shetlar, Department of Entomology Jennifer E. Andon, Department of ... clusters or lines of two or more bites. On pets, fleas tend to concentrate their bites to the neck, ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...