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  1. Home Food Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    OSU Extension Food Preservation Resources (2 page handout)- includes list of food preservation ... Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ... Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and Jellies, HYG ...

  2. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 01/12/2017 Joe Boggs, Extension Educator, Agriculture and Natural Resources, Hamilton ... yellow-dotted lines. Graphic by Joe Boggs, Ohio State University Extension. How Do I Take Soil Samples? The ... lab. Contact a soil-testing lab for instructions, soil test kits and appropriate forms. A list of ...

  3. Ohio Agricultural Law Blog--Understanding Ohio's Line Fence Laws

    https://farmoffice.osu.edu/blog/thu-10112018-1200pm/ohio-agricultural-law-blog-understanding-ohios-line-fence-laws

    Blog Subscriptions ...

  4. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... in the oven, a 13 inch by 15 inch cookie pan with edges works well. Line pan with plastic wrap, being ... specially designed plastic sheets or line plastic trays with plastic wrap. Items placed on the trays should ...

  5. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... wineries purchase locally grown fruits so they can add to their product line. The demand adds another ... List potential and existing customers, document their location, their interest in your products, and ...

  6. Decision Making/Problem Solving With Teens

    https://ohioline.osu.edu/factsheet/HYG-5301

    HYG-5301 Family and Consumer Sciences 04/23/2010 Eileene Welker, Educator, Family and Consumer ... Identify and define the problem. Consider what an optimal outcome or goal might be. 2. List possible ... line with the goal? 4. Choose one option. It is important that the solution to the problem does not ...

  7. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... acid should be at least 5 percent. This information can be found on the vinegar label but may be listed ... lined metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, process for 10 ...

  8. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... and then placed in the freezer. Keep track of your frozen, prepared items by making a list and posting ... lined with parchment paper. Pack food tightly to avoid air pockets. Cool in the refrigerator. Packaging ...

  9. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Figure 15. Eyelash cup. Grows on wood. Dark hairs line the edges of the cup. Photo courtesy of B. ... Energy and Environment Food Home, Yard and Garden home, yard and garden plant disease hyg-3303 wild ...

  10. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ... each recipe, use the amounts listed for each vegetable, and add the amount of vinegar or lemon juice ... listed, it is best to eat it fresh. Untested fresh salsa recipes can be stored up to several weeks in the ...

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