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  1. Level 2 Food Safety Training

    https://trumbull.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... Certification Exam and On-line Training Meets Ohio Department of Health requirements for Level ... 2 Certification in Food Protection OSU Extension has partnered with TAP (Training Achievement Program) Series to ...

  2. Labeling Genetically Modified Foods- Chow Line column from April 11, 2014

    https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014

    http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...

  3. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    AEX-771 Agriculture and Natural Resources 08/24/2021 Karen Mancl, PhD, Professor, Food ... Constructed in a 4-feet deep, PVC-lined excavation, layers of specially sized sand and gravel form the ... size fraction.  Figure 2. Cross section of a sand/gravel bioreactor used to treat food processing ...

  4. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    Cynthia Bond Very early in time, food was consumed where it was found. Families and villages were ... food surpluses. Some foods could then be saved for future meals and less time was needed for seeking ... and gathering food. As ores and compounds were discovered, metals and pottery were developed, leading ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Food Safety, Selection and Management, Family and Consumer Sciences Original author: Ruth Anne Foote, ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... simplify and safely preserve higher quality foods. Knowing why canning works and what causes food to spoil ...

  6. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    animals, and sewage. Any raw food may contain spores or the active bacteria. Clostridium perfringens grows ... anaerobically, meaning it will only grow where there is little or no oxygen. Storing food at temperatures between ...  Foodborne Illness? Intense abdominal pain and diarrhea begin 8 to 22 hours after eating foods that contain ...

  7. Food Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/holiday-resources

    USDA Food Safety Education Site Get help with your food safety questions through the USDA Meat and ... Poultry Hotline, the Ask Karen knowledge base, fact sheets, videos, a visit to the Food Safety Discovery ... Zone-- and much more. Turkey Talk-Line Info – Butterball Ask Them Anything! Whether you call the ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a single layer on shallow trays and place in freezer (lining pans with parchment paper will prevent ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. Grocery Ordering Online

    https://fcs.osu.edu/news/grocery-ordering-online

    grocery food online ...

  10. Cookies in Line

    https://shislercenter.cfaes.ohio-state.edu/photo-gallery/cookies-line

    Cookies in Line Catering? We Love Food! 0 ...

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