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  1. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    https://ohioline.osu.edu/factsheet/fcs-1010

    PhD, Associate Professor, Human Nutrition Program, Department of Human Sciences, EHE, and Food Safety ... of their milk is reduced (CDC, 2025c). Bird Flu and Food Safety Bird flu is currently not a food ... Contaminated birds are removed from the food chain, so the risk of transmission to consumers is very low (CDC, ...

  2. Putting MyPlate on Your Table: Vegetables

    https://ohioline.osu.edu/factsheet/SS-152-15

    University Extension MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps ... individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food group. MyPlate ... includes an interactive, online guide that provides individuals with recommended food amounts to eat, based ...

  3. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food ... , Agricultural and Biological Engineering; The Ohio State University Sudhir Sastry; Professor; Food, Agricultural ... Director-9M; Food, Agricultural and Biological Engineering; The Ohio State University Electric field ...

  4. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    Family and Consumer Sciences Original Author: Sharron Coplin, Extension Associate, Food and Nutrition, ... retired At some point in life, we might all have the challenge of deciding if food in the freezer is safe. ... wind and rain storm. Many people use the freezer to store foods for the year, so being prepared with ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... supply of a variety of foods when fresh products are not readily available. It also allows you to enjoy ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  7. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Family and Consumer Sciences MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, ... helps individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food ... group. MyPlate includes an interactive, online guide that provides individuals with recommended food ...

  8. Putting MyPlate on Your Table: Dairy

    https://ohioline.osu.edu/factsheet/SS-150

    the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 Dietary ... Guidelines for Americans to make smart choices from every food group. MyPlate includes an interactive, online ... guide that provides individuals with recommended food amounts to eat, based on gender, age and physical ...

  9. Putting MyPlate on Your Table: Protein

    https://ohioline.osu.edu/factsheet/SS-153

    (USDA) food guidance system, helps individuals use the 2010 Dietary Guidelines for Americans to make ... smart choices from every food group. MyPlate includes an interactive, online guide that provides ... individuals with recommended food amounts to eat, based on gender, age and physical activity level. ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    swine workers and veterinarians (Cossaboom et al. 2016). Foods Implicated In developing countries, ... Triggermouse, Pixabay How to Prevent Infection Use a thermometer to make sure that raw foods are cooked to safe ... be sure food is heated to 159.8 F is to check with a food thermometer. Wash fruits and vegetable ...

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