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  1. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    and how you should build a plate. Color the plate. Draw a line from each food to the food group in ... a happy and healthy child's life. Lifetime food habits are developed as a child. Help your children ... develop good eating habits by teaching them to enjoy foods that are good for health and fitness. Children ...

  2. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Food Systems-2 n.d.). SNAP incentive programs provide individuals and families with matching dollars or ... Farmers’ Market Nutrition Program (FMNP) was created by Congress in 1992 (USDA Food and Nutrition Service-1 ...

  3. Tree Work Safety

    https://ohioline.osu.edu/factsheet/aex-79016

    11/17/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food ... , Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... Power Lines While trimming tree limbs, workers must always be aware of electrical power lines. They must ...

  4. Diagnosing Sick Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-2

    or clear lines of differentiation between healthy and affected plants? Using these questions, we can ... by pathogens. In contrast, damage that does not spread and where there are clear lines of delineation ... website.  Food Insects and Pests diagnosing plant diseases plant disease series plant pathogens versus ...

  5. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... make consumers think a food is healthy. These words and phrases provide tidbits of information about ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ...

  6. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    overnight for optimum flavor. Often, the longer it is chilled, the more flavor it will have. As in any food ... or beverage preparation, do not forget to wash hands with soap and water before handling the food, as ... surfaces before starting. For food safety, treat the infused water as you would treat any other ...

  7. Keeping your Food Fresh Longer during COVID-19

    https://scioto.osu.edu/news/keeping-your-food-fresh-longer-during-covid-19

    Line has many articles and resources to help families keep their food safe and fresh during this time.  ... With fewer shopping trips many people are concerned about keeping their food fresh. CFAES Chow ... Please visit the website at CFAES Chow Line ...

  8. Food Safety and Recipes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fall-food-safety-and-recipes

      CLICK HERE for more Budget Friendly Healthy Recipes!   Canning and Freezing Venison Holiday Food ... Safety Turkey Tips Thanksgiving Day Preparation Chow Line: Grilling, Smoking or Barbecuing: Is there ... a difference? Pork and Sauerkraut Apple Butter Recipe Is your cider safe? Ham and Food Safety Food Safety Flyer ...

  9. Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?

    https://farmoffice.osu.edu/news/cottage-food-laws-adequately-addressing-food-safety-and-economic-opportunity

    Educator, for a discussion of cottage food laws around the country and whether the laws adequately address ... food safety risks while enabling economic opportunity for food entrepreneurs.  The free webinar, ... sponsored by the Agricultural and Food Law Consortium at the National Agricultural Law Center, takes place ...

  10. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...

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