CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
line food

Search results

  1. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    overnight for optimum flavor. Often, the longer it is chilled, the more flavor it will have. As in any food ... or beverage preparation, do not forget to wash hands with soap and water before handling the food, as ... surfaces before starting. For food safety, treat the infused water as you would treat any other ...

  2. Diagnosing Sick Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-2

    or clear lines of differentiation between healthy and affected plants? Using these questions, we can ... by pathogens. In contrast, damage that does not spread and where there are clear lines of delineation ... website.  Food Insects and Pests diagnosing plant diseases plant disease series plant pathogens versus ...

  3. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...

  4. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    residual herbicides (see comments above).   Insects and Pests food grade soybean weeds Horticulture and ...

  5. Tree Work Safety

    https://ohioline.osu.edu/factsheet/aex-79016

    11/17/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food ... , Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... Power Lines While trimming tree limbs, workers must always be aware of electrical power lines. They must ...

  6. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Nutrition Restoring certain foods in the refrigerator is a sensible way to extend the quality, safety, and ... responsible for most cases are Norovirus, Campylobacter, and Salmonella. Improper food storage can cause these ... food is kept in the Danger Zone. The Danger Zone refers to food at a temperature between 41 degrees ...

  7. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Whether you're concerned about food safety issues during difficult times or are seeking ... a reliable resource, Chow Line  is a weekly column that provides expert knowledge and answers. Recent stories ...

  8. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... appearance, texture, smell, and taste of the product. However, some instances of mold growth on food represent ... food safety threats. Determining the difference between when food with mold growth should be discarded, ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    HYG-5569 Family and Consumer Sciences 11/20/2023 Updated 2023: Nicole Arnold, PhD; Food Safety ... it can be traced to improper handling of food; however, norovirus can be spread through both food and ... nonfood sources. You can get norovirus from eating contaminated food or water, coming into contact with ...

  10. Putting MyPlate on Your Table: Fruit

    https://ohioline.osu.edu/factsheet/SS-151

    MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 ... Dietary Guidelines for Americans to make smart choices from every food group. MyPlate includes an ... interactive, online guide that provides individuals with recommended food amounts to eat, based on gender, age ...

Pages