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  1. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    Food Plots for Wildlife Fact Sheet Series ANR-61 Agriculture and Natural Resources 10/05/2017 Mark ... Little, Associate Professor, Extension Educator, Agriculture and Natural Resources, Guernsey County Food ... you should determine the goals of your food plot. If you enjoy growing things, working with the land ...

  2. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic ... considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up ... basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...

  3. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... activity and increase awareness of healthy nutrition. However, there are potential food safety challenges ... of contaminating fruits and vegetables in the garden Garden Location Food safety risks can be reduced ...

  4. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ... container will be appropriate for up to 5 pounds of cabbage. Crocks should not be cracked or lined with ...

  5. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    and how you should build a plate. Color the plate. Draw a line from each food to the food group in ... a happy and healthy child's life. Lifetime food habits are developed as a child. Help your children ... develop good eating habits by teaching them to enjoy foods that are good for health and fitness. Children ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Food Systems-2 n.d.). SNAP incentive programs provide individuals and families with matching dollars or ... Farmers’ Market Nutrition Program (FMNP) was created by Congress in 1992 (USDA Food and Nutrition Service-1 ...

  7. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... make consumers think a food is healthy. These words and phrases provide tidbits of information about ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ...

  8. Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?

    https://farmoffice.osu.edu/news/cottage-food-laws-adequately-addressing-food-safety-and-economic-opportunity

    Educator, for a discussion of cottage food laws around the country and whether the laws adequately address ... food safety risks while enabling economic opportunity for food entrepreneurs.  The free webinar, ... sponsored by the Agricultural and Food Law Consortium at the National Agricultural Law Center, takes place ...

  9. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    overnight for optimum flavor. Often, the longer it is chilled, the more flavor it will have. As in any food ... or beverage preparation, do not forget to wash hands with soap and water before handling the food, as ... surfaces before starting. For food safety, treat the infused water as you would treat any other ...

  10. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...

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