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  1. C.O.R.N. Newsletter 2007-18

    https://agcrops.osu.edu/newsletters/2007/18

    Bulletin: Pest mgmt & crop developmt information for Illinois. Univ. of Illinois. [On-Line]. Available ...

  2. C.O.R.N. Newsletter 2005-30

    https://agcrops.osu.edu/newsletters/2005/30

    is a thin black line at the tip of the corn kernel. The black layer coincides with physiological ...

  3. C.O.R.N. Newsletter 2004-11

    https://agcrops.osu.edu/newsletters/2004/11

    development due to poor soil conditions or weather. The bottom line for Roundup Ready soybeans: glyphosate is ...

  4. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Indoors May Be Advantageous for Producing Food-size Sunfish.   Journal of the World Aquaculture Society ...

  5. CD Wire- November 19, 2018

    https://comdev.osu.edu/cd-wire/2018-11-19

    request an alternate format, contact odrumsky.1@osu.edu. CFAES (College of Food, Agricultural and ...

  6. CD Wire- July 15, 2019

    https://comdev.osu.edu/cd-wire/2019-07-15

    odrumsky.1@osu.edu. CFAES (College of Food, Agricultural and Environmental Sciences) provides research and related ...

  7. Space Reservation Request Form

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/space-reservation-requests

    programs   administered through the College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  8. Volume 20. Number 11. July 3, 2013

    https://vegnet.osu.edu/news/volume-20-number-11-july-3-2013

    Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and ...

  9. C.O.R.N. Newsletter 2012-32

    https://agcrops.osu.edu/newsletters/2012/32

    may affect certain uses of food grade corn, and may thereby reduce premiums. Cover Crops and Soybean ...

  10. C.O.R.N. Newsletter 2006-07

    https://agcrops.osu.edu/newsletters/2006/07

    Organic Foods Production Act that included provisions for the establishment of the National Organic ...

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