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August 3- Storage of Home Preserved Foods
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Food Preservation Basics: Water Bath & Pressure Canning
https://fulton.osu.edu/events/food-preservation-basics-water-bath-pressure-canning
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Food Animal Resource Management I- Beef
https://ati.osu.edu/courses/food-animal-resource-management-i-beef
ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine
ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...
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Food Animal Resource Management II- Beef
https://ati.osu.edu/courses/food-animal-resource-management-ii-beef
ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...
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Food Animal Resource Management II- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants
ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...
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Food Animal Resource Management II- Swine
https://ati.osu.edu/courses/food-animal-resource-management-ii-swine
ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...
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Food Business Management
https://students.cfaes.ohio-state.edu/node/3909
Enrolled Summer 2013- Spring 2018 Enrolled Summer 2018- Summer 2019 Enrolled Autumn 2019- Spring 2022 Enrolled Summer 2022 and thereafter ...
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Food Science Curriculum
https://students.cfaes.ohio-state.edu/node/3549
Enrolled Autumn 2017-Spring 2018 Enrolled Summer 2018- Spring 2022 Enrolled Summer 2022 and thereafter ...
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Students Needed for Shisler/Fisher Renovation Focus Group- FREE FOOD!
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