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  1. August 3- Storage of Home Preserved Foods

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-3-storage-home-preserved

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  2. Food Preservation Basics: Water Bath & Pressure Canning

    https://fulton.osu.edu/events/food-preservation-basics-water-bath-pressure-canning

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  3. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  4. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  6. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  8. Food Business Management

    https://students.cfaes.ohio-state.edu/node/3909

    Enrolled Summer 2013- Spring 2018 Enrolled Summer 2018- Summer 2019 Enrolled Autumn 2019- Spring 2022 Enrolled Summer 2022 and thereafter       ...

  9. Food Science Curriculum

    https://students.cfaes.ohio-state.edu/node/3549

    Enrolled Autumn 2017-Spring 2018 Enrolled Summer 2018- Spring 2022 Enrolled Summer 2022 and thereafter ...

  10. Students Needed for Shisler/Fisher Renovation Focus Group- FREE FOOD!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-18-24-2022-april-11-17-2022/students-needed-shislerfisher-renovation

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