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Students Needed for Shisler/Fisher Renovation Focus Group- FREE FOOD!
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Food Preservation Webinar Series
https://wayne.osu.edu/news/food-preservation-webinar-series
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-8
Are you planning to preserve summer produce? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-7
Are you planning to preserve summer produce? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-6
Are you planning to preserve summer produce? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-9
Are you planning to preserve summer produce? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-10
Are you planning to preserve summer produce? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...
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Food Preservation Classes
https://fairfield.osu.edu/events/food-preservation-classes-3
Are you planning to preserve summer produce? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...
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ServSafe® Food Safety Training
https://guernsey.osu.edu/events/servsafe%C2%AE-food-safety-training
Pre-registration required by June 28, 2022. Manager, Level 2- Cost $150 per person (July 12,13,14) Person-in-Charge, Level 1- Cost $25 per person (July 14) For registration flyer click here ...
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Misc. & Food Judging
https://noble.osu.edu/events/misc-food-judging
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