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Researcher works to stop pathogens growing in your salad
https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad
listeria and E. coli. But that’s not the case, said Ilic, who has done multiple studies on food safety. ... This fall, she will begin a nearly $1 million study on reducing food-safety risks for hydroponically ... grown leafy greens. [Read more...] salad; food safety; listeria salmonella ...
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Onions Identified as Source of Salmonella Outbreak
https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak
A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ... Salmonella develop diarrhea, fever, and stomach cramping 6 hours to 6 days after eating contaminated food ... questions about cases in your Ohio county, call the Ohio Departmet of Heath. CDC Food Alert Health Onions ...
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Chow Line: Storing small holiday meals safely
https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely
food poisoning. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences ... Department of Agriculture. These short-but-safe limits will also keep refrigerated foods from spoiling. ... However, it’s important to note that the recommended refrigerated storage time for different foods can vary ...
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Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines
https://ohioline.osu.edu/factsheet/fabe-5531
Timothy McDonald and Greg Pate Food, Agricultural and Biological Engineering GPS-based guidance systems ... operator to establish a predefined path, typically called an AB line, when starting a field. This AB line ... determines the parallel machine passes within the field. This AB line can be saved within the in-cab display ...
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Chow Line: Food safety: Why older people face more risk
https://cfaes.osu.edu/news/articles/chow-line-food-safety-why-older-people-face-more-risk
FDA’s guide at bit.ly/fdsafeolderadults. Chow Line is a service of the College of Food, Agricultural, ... click here. Sanja Ilic OSU Extension, Food Safety Chow Line Extension Conservation CFAES News Team ... Food and Drug Administration offers an explanation in its Food Safety for Older Adults guide: As we get ...
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The Ohio State University Among Peace Corps’ 2017 Top Volunteer-Producing Colleges & Universities
Food, Agricultural, and Environmental Sciences, since 1974 to host an on-campus recruiter who educates ... and follow us on Facebook and Twitter. Peace Corps food security outreach ...
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Chow Line: App, Websites and Grocers offer Ways to Keep Abreast of Food Recalls
Line is a service of the College of Food, Agricultural, and Environmental Sciences and its outreach and ... but I had no idea. Why do foods get recalled, and how can I be better aware of recalls on foods I’ve ... purchased? Typically, food recalls are a voluntary response from a food supplier or manufacturer when their ...
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Chow line: Save time and money by making food at home
https://cfaes.osu.edu/news/articles/chow-line-save-time-and-money-by-making-food-home
spending $3,154 on food away from home in 2016, and $3,365 in 2017. However, if you want to lessen the ... Making Your Own Convenience Foods, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online ... State University College of Food, Agricultural, and Environmental Sciences. One way to get started is to ...
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Chow Line: Prep and freeze food for later use in oven, slow cooker
https://cfaes.osu.edu/news/articles/chow-line-prep-and-freeze-food-for-later-use-in-oven-slow-cooker
rapidly. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... University College of Food, Agricultural, and Environmental Sciences. “Freezer meals can save you time by ... bags vertically once frozen. Foods kept at zero degrees Fahrenheit are safe indefinitely, although ...
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Chow Line: Make food safety your tailgate goal
https://cfaes.osu.edu/node/1594
brats in the parking lot outside the stadium. But they don’t seem to take basic food safety precautions. ... a thing or two about food safety, nothing will make them grit their teeth more than hearing, “We’ve always ... common-sense food safety guidelines, because you never know when foodborne illness might raise its ugly head. ...