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Food Preservation Webinar- Broccoli, Brussel Sprouts, & Cauliflower
Food Preservation Webinar- Potatoes
Composting and Food Safety
a great advancement towards creating a more sustainable food system. But this excitement must be balanced with a conservative approach to and consideration of how composting might affect the safety of food, which it is used to fertilize down the line. To quote ...
Influence of Climate Change on Food Safety
By: Devin LaPolt Climate change and food safety are two issues that affect all of us. We rely on our food to be nutritious and free from anything that could cause harm, such as pathogens. One factor that can influence food safety is climate change which ...
International Research: Shifting the Food Safety Paradigm
Foodborne disease (FBD) is an important public health problem in low- and middle-income countries (LMIC), causing considerable morbidity and mortality and, thus, having a substantial social and economic impact. Our international research currently focuses ...
Food Science for Relief and Development
By: Ariel Garsow Due to having virtual attendance options, from July 19-23, I was able to attend sessions from both the annual meeting for the International Association for Food Protection (IAFP) as well as the Institute of Food Technologist’s (IFT) Food ...
Avoiding the Danger Zone – How to Make a Food Ice Bath
By: Vanora Davila So, you want to talk about the danger zone? The temperature danger zone, that is. When talking about food, the danger zone refers to the temperature range in which bacteria growth occurs most rapidly-- 41˚F (5˚C) to 140˚F (60˚C). In ...
Food Safety Webinars
Webinars are offered several times throughout the year and are free and open to the public. Registration is required. Webinars are usually recorded and will be posted to this website. Links to previous webinars can be found in the menu on the left side o ...
Healthy Food Shopping Research
Food Preservation Classes
Are you planning to preserve summer produce? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...