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Chow Line: When shopping, be smart about food safety
https://cfaes.osu.edu/news/articles/chow-line-when-shopping-be-smart-about-food-safety
them as cool as possible. Chow Line is a service of the College of Food, Agricultural, and ... Sanja Ilic OSU Extension, Food Safety Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu ... weather. Although the normal guideline for perishable foods is to make sure they remain in the “danger ...
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Chow Line: Protecting yourself from hepatitis A
https://cfaes.osu.edu/news/articles/chow-line-protecting-yourself-from-hepatitis
liver. It can be spread through close contact with a person who has hepatitis A or by eating food ... warning after a person who had direct contact with food at the restaurant was diagnosed with hepatitis A. ... imported foods, the CDC said. In Ohio alone, there were at least 1,531 cases of hepatitis A last year, ...
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Chow Line: Food safety and homemade fruit- or vegetable-infused water
to serve with a lunch I’m hosting. Are there any food safety concerns that I need to be aware of when ... important to keep food safety in mind to prevent the potential of developing a foodborne illness. In fact, ... you should handle infused water as you would any perishable food, according to Infused Water with ...
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Chow Line: Stay safe against Ohio hepatitis A outbreak
https://cfaes.osu.edu/news/articles/chow-line-stay-safe-against-ohio-hepatitis-outbreak-0
Sanja Ilic OSU Extension, Food Safety Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ... a person who has hepatitis A or by eating food prepared by a person with hepatitis A. In a written ... people can spread the virus to others without realizing they themselves are ill. So how can food items ...
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Chow line: $4.50 a day for healthy foods?
https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods
thinking.” Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Tracy Turner I want to get a head start on my New Year’s resolution to make healthier food ... choices, but I really don’t have a lot of money to spend on food besides what I already spend. How can ...
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Chow Line: FDA supports standard language to help avoid food label confusion
“use by June 20.” I’m confused by what all these different dates mean. Those food label dates are ... confusing to many people—more than a third of consumers throw away food once the date on the label has ... passed because they mistakenly think the date is an indicator of food safety, according to a 2017 study ...
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Holiday Gatherings Can be Fun and Healthy
https://cfaes.osu.edu/news/articles/holiday-gatherings-can-be-fun-and-healthy
choices may help you avoid the same. Chow Line is a service of the College of Food, Agricultural, and ... and still have fun? While holiday celebrations are traditionally associated with rich, decadent foods ... food, eat a small, healthy meal beforehand. This will help you feel more satisfied and make you less ...
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Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines
https://ohioline.osu.edu/factsheet/fabe-5531
Timothy McDonald and Greg Pate Food, Agricultural and Biological Engineering GPS-based guidance systems ... operator to establish a predefined path, typically called an AB line, when starting a field. This AB line ... determines the parallel machine passes within the field. This AB line can be saved within the in-cab display ...
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Chow Line: Tips for Dining out Safely
https://cfaes.osu.edu/news/articles/chow-line-tips-for-dining-out-safely
a foodborne illness. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences ... University Extension. Sanja Ilic OSU Extension, Food Safety Chow Line Chow Line Tracy Turner ... perfringens, according to the Delaware General Health District. While food samples taken from the restaurant ...
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Chow Line: New research shows washing raw poultry dangers
https://cfaes.osu.edu/news/articles/chow-line-new-research-shows-washing-raw-poultry-dangers-0
says. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... foods, utensils, and countertops, according to the Centers for Disease Control and Prevention. Some ... issued last week from the U.S. Department of Agriculture Food Safety and Inspection Service showed ...