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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
Sciences, retired Drying is the oldest method of preserving food. Throughout history, the sun, the wind and ... a smoky fire were used to remove water from fruits, meats, grains and herbs. By definition, food ... dehydration is the process of removing water from food by circulating hot air through it, which prohibits the ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
milk, and food or on food equipment, environmental surfaces, humans, and animals. Humans and animals are ... employed in hospitals. Although food handlers are usually the main source of food contamination in food ... aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Often it can be traced to improper handling of food. Norovirus is part of a family of small, ... nonbacterial gastroenteritis, food poisoning, and foodborne infection. Of viruses, only the common cold is ... symptoms are usually mild and brief. Symptoms develop 24 to 48 hours after contaminated food or water is ...
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Food Processing Pilot Plant
https://cfaesspaces.osu.edu/facility/food-processing-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in ... Howlett Hall’s Food Processing Pilot Plant as part of their coursework. The facility gives food ... entrepreneurs a place to produce new products and provides students with hands-on, career applicable food safety ...
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Sensory Evaluation Lab
https://cfaesspaces.osu.edu/facility/sensory-evaluation-lab
Does testing ice cream flavors sound like a dream come true? The Food Science and Technology ... food, beverages and personal care items for the perception of taste, smell, pungency, touch and ... appearance. Emotional responses to food and flavor are gathered, as well as data on preference, likability, ...
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MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers
https://ohioline.osu.edu/factsheet/hyg-5585
guide is intended for Extension educators, food pantry staff and volunteers who are interested in the ... “MyPlate-Guided” Rainbow of Colors Choice Food Pantry System. What is the “Rainbow System?” Ohio State University ... (HHS) and the U.S. Department of Agriculture (USDA). Foods are shelved and labeled according to ...
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Dairy Pilot Plant
https://cfaesspaces.osu.edu/facility/dairy-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in the ... Food Industries Center’s Dairy Processing Pilot Plant as part of their coursework. Areas of ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
LeJeune Botulism is the name of the food poisoning we get by consuming the toxin of bacteria Clostridium ... of botulism poisoning associated with foods—adult and infant botulism. Where Does Botulism Come From? ... vegetables in the field and other natural foods such as syrup and honey. The toxin that Clostridium botulinum ...
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Meat Science Lab and Store
https://cfaesspaces.osu.edu/facility/meat-science-lab-and-store
large food companies. A retail meat shop sells both ready-to-eat and ready-to-cook meat products to the ...
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Foodborne Illness: Guess Who Came to Dinner?
https://ohioline.osu.edu/factsheet/HYG-5570
Medeiros and Jeffery LeJeune Have you ever had food poisoning? Food poisoning is the common term many ... misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC estimates that there are ... may depend on how much food was eaten and the age and health status of the person. A common ...