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  1. Chow line: Stocking up in case of emergency

    https://cfaes.osu.edu/news/articles/chow-line-stocking-in-case-emergency

    Tracy Turner I keep hearing that people should have an emergency supply of foods on hand in case ... of emergency, but I have no clue what to get. What food supplies should I stock up on in case of ... essentials such as canned foods, dry mixes, and other staples that do not require refrigeration, cooking, ...

  2. Member Information/Opportunities

    https://morrow.osu.edu/node/358

    Opportunities Application 2023-2024 4-H Older Youth Opportunities On-Line Application 4-H Camp Counselor Job ... Description 4-H Member Across County Lines Form "How To Write" Thank You Notes President Script For ... Guide...."Making The Best Better" For Your Child Food Project Proper Table Setting- Information from The Ohio ...

  3. Chow line: When to throw out moldy food

    https://cfaes.osu.edu/news/articles/chow-line-when-throw-out-moldy-food

    Tracy Turner When is it ok to consume food that mold has grown on, and when should one throw the ... food away? That depends, in part, on the type of food. First, it’s important to understand what mold ... professor and food safety field specialist for The Ohio State University College of Food, Agricultural, and ...

  4. Chow Line: Some raw turkey products linked to ongoing salmonella outbreak

    https://cfaes.osu.edu/news/articles/chow-line-some-raw-turkey-products-linked-ongoing-salmonella-outbreak

    same germs by handling the raw food or by taking care of your pet. Chow Line is a service of the ... Disease Control and Prevention. So, if you eat undercooked poultry or other foods or beverages ... turkey products, live turkeys, and raw turkey pet foods, the CDC said. As a result, the CDC has issued ...

  5. Want to donate your garden surplus? Ohio law provides liability protection

    https://farmoffice.osu.edu/blog/wed-07262023-1058am/want-donate-your-garden-surplus-ohio-law-provides-liability-protection

    Blog Subscriptions ...

  6. Chow Line: Lists of ‘bad’ foods often not helpful

    https://cfaes.osu.edu/news/articles/chow-line-lists-%E2%80%98bad%E2%80%99-foods-often-not-helpful

    Martha Filipic I often see website ads that say, “Never eat these foods.” Sometimes there is ... what other foods shouldn’t we eat? If you did click on those ads or did a web search for “never eat ... these foods,” you might be surprised to find just how many foods different people say we shouldn’t eat. ...

  7. Chow Line: New labels to help ID added sugars

    https://cfaes.osu.edu/news/articles/chow-line-new-labels-help-id-added-sugars

    calories.  Chow Line is a service of Ohio State University’s College of Food, Agricultural, and Environmental ... percent of their daily calories from sugars added during food production and processing, during cooking, ... percent juice,” there are no added sugars in the beverage.  This can get confusing because many food items ...

  8. Chow Line: Tips to save money on groceries

    https://cfaes.osu.edu/news/articles/chow-line-tips-save-money-groceries

    you to make healthy food choices but still spend less. As mentioned in a previous Chow line, one of ... celebrateyourplate.org. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... keep spending so much more than we used to. Do you have any tips on how we can cut our food costs? You ...

  9. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    handling/preparation.  For example, on a vegetable food processing line, a few contaminated produce units entering the ... https://www.youtube.com/shorts/CzxGVMvgqKw.  Cross-contamination occurs when a previously uncontaminated surface or food becomes contaminated ... line, or even by a worker's hands. Anywhere from production to distribution to household ...

  10. Chow Line: Never a good idea to wash raw poultry

    https://cfaes.osu.edu/news/articles/chow-line-never-good-idea-wash-raw-poultry

    Sanja Ilic OSU Extension, Food Safety Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ... contaminate other foods, utensils, and countertops, according to the Centers for Disease Control and ... countertops for up to 32 hours, according to the U.S. Department of Agriculture’s Food Safety and Inspection ...

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