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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... Practices this week. This self-paced on-line course provides produce growers with the knowledge and tools ... needed to implement best management practices to reduce microbial food safety hazards in vegetable and ...
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Chow Line: Nonperishable foods to stock up on in advance of a snowstorm
https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm
of days and we really weren’t prepared at all. What are some foods I should have on hand if I think ... least three days’ worth of food and water on hand, says the Federal Emergency Management Agency. The ... agency says. You should also have enough nonperishable food for yourself, your family and your pets, ...
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Chow Line: Make food donations count
https://cfaes.osu.edu/news/articles/chow-line-make-food-donations-count
a large box of food items. Chow Line is a service of Ohio State University’s College of Food ... Martha Filipic I helped during a recent food drive, and I saw some of the donated items were past ... food bank on whether they accept food items with expired dates. It’s always best to check with the ...
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Impairment Related Work Expenses (IRWEs) for Farmers and Farm Workers
https://ohioline.osu.edu/factsheet/AEX-983.4-13
Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University John ... information is entered on Schedule A of form 1040, line 28, or Schedule A on form 1040NR at line 14, that part ...
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Chow line: Slow cooker safety
https://cfaes.osu.edu/news/articles/chow-line-slow-cooker-safety
food in the slow cooker to keep it hot, at 140 degrees or higher. Chow Line is a service of The Ohio ... Agriculture Food Safety and Inspection Service. Generally speaking, perishable foods that have been at ... development of harmful bacteria that could cause a foodborne illness. This is because food that isn’t ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... according to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in ... Clostridium perfringens, the CDC says. So if you eat undercooked chicken or other foods or beverages ...
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News
Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak fact sheet is now ... available on-line. https://ohioline.osu.edu/factsheet/fcs-1010 ...
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Chow Line: Fridge Organization Key to Lessening Foodborne Illness Risk
liquid chlorine bleach to 1gallon of water. Chow Line is a service of the College of Food, Agricultural, ... this case, your hubby wins the point. Because eggs are a perishable food, they should be stored in the ... opened, food stored on the inside of the door is most exposed to the warmer temperatures in the kitchen. ...
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Chow Line: Think food safety with microwave
https://cfaes.osu.edu/news/articles/chow-line-think-food-safety-with-microwave
Goard OSU Extension, Food Safety and Management Chow Line Conservation CFAES News Team cfaesnews@osu.edu ... Martha Filipic Some people at work keep their frozen food entrees in the refrigerator until ... assume that it is. Frozen food entrees and snack items carry safe food handling and cooking instructions ...
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Chow Line: New nutrition labels reflect more accurate serving sizes
calories per day. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Tracy Turner There seems to be something different about the nutrition label on some of the foods ... I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ...