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  1. Chow Line: Understanding symptoms of food poisoning

    https://cfaes.osu.edu/news/articles/chow-line-understanding-symptoms-food-poisoning

    Tracy Turner How do I know if I have food poisoning? The symptoms of food poisoning vary depending ... symptoms. It’s important to note that symptoms of food poisoning can range from mild to serious and that ... example, according to the CDC, if you consume foods that are contaminated with: Staphylococcus aureus ...

  2. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    a particular event, such as installation of new sewer lines or a new driveway. Conversely, pointing out normal ... bulldozers on soil compaction and root destruction, installation of sewer lines, driveways, roads and ... for gas leaks on properties where trees and turfgrass along a gas line are dying. However, for ...

  3. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    listeria and E. coli. But that’s not the case, said Ilic, who has done multiple studies on food safety. ... This fall, she will begin a nearly $1 million study on reducing food-safety risks for hydroponically ... grown leafy greens. [Read more...]   salad; food safety; listeria salmonella ...

  4. Chow Line: Meal kits and other food delivery services should include a focus on food safety

    https://cfaes.osu.edu/news/articles/chow-line-meal-kits-and-other-food-delivery-services-should-include-focus-food-safety

    in the danger zone. Chow Line is a service of the College of Food, Agricultural, and Environmental ... professor and food safety field specialist for CFAES. Abigail Snyder OSU Extension Chow Line Chow Line Tracy ... of when ordering, and when the food arrives? Meal kit delivery and food preparation services have ...

  5. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ... Salmonella  develop diarrhea, fever, and stomach cramping 6 hours to 6 days after eating contaminated food ... questions about cases in your Ohio county, call the Ohio Departmet of Heath. CDC Food Alert Health Onions ...

  6. Chow Line: Holiday Indulgence in Moderation?

    https://cfaes.osu.edu/news/articles/chow-line-holiday-indulgence-in-moderation

    you have a bad day. Chow Line is a service of the College of Food, Agricultural, and Environmental ... Tracy Turner Do you have any tips on how I can indulge in all the holiday food festivities without ... are concerned about trying to stay healthy while also enjoying all the delicious foods and traditions ...

  7. The Ohio State University Among Peace Corps’ 2017 Top Volunteer-Producing Colleges & Universities

    https://ipa.osu.edu/news/ohio-state-university-among-peace-corps%E2%80%99-2017-top-volunteer-producing-colleges-universities

    Food, Agricultural, and Environmental Sciences, since 1974 to host an on-campus recruiter who educates ...  and follow us on  Facebook  and  Twitter. Peace Corps food security outreach ...

  8. Basic Canning Class

    https://wayne.osu.edu/events/basic-canning-class

    line up of 2016 Home Canning and Food Safety Classes ...

  9. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools ... needed to implement best management practices to reduce microbial food safety hazards in vegetable and ...

  10. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    Seaboard Foods has created a program for  graduating seniors  interested in food science, food ... used on a production line by attending our Production Training Program. For example, a key skill would ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ...

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