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  1. Chow Line: Meal kits and other food delivery services should include a focus on food safety

    https://cfaes.osu.edu/news/articles/chow-line-meal-kits-and-other-food-delivery-services-should-include-focus-food-safety

    in the danger zone. Chow Line is a service of the College of Food, Agricultural, and Environmental ... professor and food safety field specialist for CFAES. Abigail Snyder OSU Extension Chow Line Chow Line Tracy ... of when ordering, and when the food arrives? Meal kit delivery and food preparation services have ...

  2. Chow Line: Holiday Indulgence in Moderation?

    https://cfaes.osu.edu/news/articles/chow-line-holiday-indulgence-in-moderation

    you have a bad day. Chow Line is a service of the College of Food, Agricultural, and Environmental ... Tracy Turner Do you have any tips on how I can indulge in all the holiday food festivities without ... are concerned about trying to stay healthy while also enjoying all the delicious foods and traditions ...

  3. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    a particular event, such as installation of new sewer lines or a new driveway. Conversely, pointing out normal ... bulldozers on soil compaction and root destruction, installation of sewer lines, driveways, roads and ... for gas leaks on properties where trees and turfgrass along a gas line are dying. However, for ...

  4. Impairment Related Work Expenses (IRWEs) for Farmers and Farm Workers

    https://ohioline.osu.edu/factsheet/AEX-983.4-13

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University John ... information is entered on Schedule A of form 1040, line 28, or Schedule A on form 1040NR at line 14, that part ...

  5. Basic Canning Class

    https://wayne.osu.edu/events/basic-canning-class

    line up of 2016 Home Canning and Food Safety Classes ...

  6. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools ... needed to implement best management practices to reduce microbial food safety hazards in vegetable and ...

  7. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    Seaboard Foods has created a program for  graduating seniors  interested in food science, food ... used on a production line by attending our Production Training Program. For example, a key skill would ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ...

  8. Chow Line: Nonperishable foods to stock up on in advance of a snowstorm

    https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm

    of days and we really weren’t prepared at all. What are some foods I should have on hand if I think ... least three days’ worth of food and water on hand, says the Federal Emergency Management Agency. The ... agency says. You should also have enough nonperishable food for yourself, your family and your pets, ...

  9. Chow Line: Make food donations count

    https://cfaes.osu.edu/news/articles/chow-line-make-food-donations-count

    a large box of food items. Chow Line is a service of Ohio State University’s College of Food ... Martha Filipic I helped during a recent food drive, and I saw some of the donated items were past ... food bank on whether they accept food items with expired dates. It’s always best to check with the ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://cfaes.osu.edu/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... according to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in ... Clostridium perfringens, the CDC says. So if you eat undercooked chicken or other foods or beverages ...

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