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  1. Farm to Institution Summit at Ohio University: Triple Bottom Line Benefits

    https://epn.osu.edu/user-events/farm-institution-summit-ohio-university-triple-bottom-line-benefits

    Session 4: Triple Bottom Line Benefits of Local Food Procurement. This session focuses on the ... benefits of procurement of local foods. Local and state representatives will answer questions about the ... benefits of purchasing local food, how to measure those benefits, and what policies and practices are in ...

  2. Chow Line: Understanding symptoms of food poisoning

    https://cfaes.osu.edu/news/articles/chow-line-understanding-symptoms-food-poisoning

    Tracy Turner How do I know if I have food poisoning? The symptoms of food poisoning vary depending ... symptoms. It’s important to note that symptoms of food poisoning can range from mild to serious and that ... example, according to the CDC, if you consume foods that are contaminated with: Staphylococcus aureus ...

  3. Chow Line: Meal kits and other food delivery services should include a focus on food safety

    https://cfaes.osu.edu/news/articles/chow-line-meal-kits-and-other-food-delivery-services-should-include-focus-food-safety

    in the danger zone. Chow Line is a service of the College of Food, Agricultural, and Environmental ... professor and food safety field specialist for CFAES. Abigail Snyder OSU Extension Chow Line Chow Line Tracy ... of when ordering, and when the food arrives? Meal kit delivery and food preparation services have ...

  4. Chow Line: Holiday Indulgence in Moderation?

    https://cfaes.osu.edu/news/articles/chow-line-holiday-indulgence-in-moderation

    you have a bad day. Chow Line is a service of the College of Food, Agricultural, and Environmental ... Tracy Turner Do you have any tips on how I can indulge in all the holiday food festivities without ... are concerned about trying to stay healthy while also enjoying all the delicious foods and traditions ...

  5. Thinking about selling home-produced foods? Understand Ohio’s Cottage Food Law first

    https://farmoffice.osu.edu/blog/tue-03072023-544pm/thinking-about-selling-home-produced-foods-understand-ohio%E2%80%99s-cottage-food

    Blog Subscriptions ...

  6. Ohio Ag Law Blog--FDA backs standard date labels to cut down on confusion and food waste

    https://farmoffice.osu.edu/blog/mon-06032019-1037am/ohio-ag-law-blog-fda-backs-standard-date-labels-cut-down-confusion-and-food

    Blog Subscriptions ...

  7. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    Seaboard Foods has created a program for  graduating seniors  interested in food science, food ... used on a production line by attending our Production Training Program. For example, a key skill would ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ...

  8. Basic Canning Class

    https://wayne.osu.edu/events/basic-canning-class

    line up of 2016 Home Canning and Food Safety Classes ...

  9. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    Listeriosis? Humans most commonly contract listeriosis by eating food contaminated with the organism. Healthy ... people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ... Foods are Risky for Listeria monocytogenes  C ontamination? At the market and at home, select foods less ...

  10. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools ... needed to implement best management practices to reduce microbial food safety hazards in vegetable and ...

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