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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award ... scientific contributions to the field of food science and technology and the potential for future scientific ...
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COVID-19 and Food Safety
https://lorain.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-food-safety
Ilic, OSU Extension Food Safety State Specialist- March 26, 2020 Chow line: Food safety and ... If you have questions about food safety in the midst of the COVID-19 pandemic, here are some ... reliable resources: Ohio State University Extension: Food safety expert shares how to protect yourself- ...
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Chow Line: Grow your own produce year-round in Ohio
https://cfaes.osu.edu/news/articles/chow-line-grow-your-own-produce-year-round-in-ohio
Tracy Turner The COVID-19 pandemic has caused me to rethink how I access food, including a push to ... grow my own food, kind of like a victory garden. Where can I find tips and information on how to grow ... my own food in Ohio, even in the winter? You aren’t alone in your desire to take more control over ...
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Chow Line: A new definition for ‘gluten-free’
https://cfaes.osu.edu/news/articles/chow-line-new-definition-for-%E2%80%98gluten-free%E2%80%99
foods. If that just happened, why have I seen “gluten-free” on some food labels for years? ... to be the case until August 2014, when the new rule by the U.S. Food and Drug Administration goes ... fully into effect. At that point, you can be assured that any food labeled gluten-free will contain less ...
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Chow line: Modeling healthy eating is beneficial to children
https://cfaes.osu.edu/news/articles/chow-line-modeling-healthy-eating-is-beneficial-children
Extension, Food, Health, and Human Behavior Chow Line Chow Line Tracy Turner turner.490@osu.edu ... in food, health, and human behavior for Ohio State University Extension. OSU Extension is the ... outreach arm of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. ...
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Canner Checks
https://wayne.osu.edu/events/canner-checks-0
Cost will be $5.00 per canner. Click here for the complete line up of 2016 Home Canning and Food ...
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Chow Line: Yes, Nonperishable Foods can Become Contaminated With Pathogens That cause Foodborne Illnesses
soapy water before using it again. Chow Line is a service of the College of Food, Agricultural, and ... and food safety field specialist for CFAES. Abigail Snyder OSU Extension Chow Line Chow Line Tracy ... Tracy Turner I never knew that nonperishable foods like breakfast cereal can become contaminated ...
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Chow Line: Healthy eating when stressed
https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed
instead of other sweet foods.” Chow Line is a service of The Ohio State University College of Food ... reaching for rich, high-sugar foods that I typically avoid because they’re not the healthiest options. Any ... comfort foods during times of high stress. Many times, those foods tend to be high in sugar and low in ...
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Creating Signage for Direct Food and Agricultural Sales
https://ohioline.osu.edu/factsheet/anr-70
Signs can skillfully direct customers around agritourism operations and keep lines moving at the farmers ... can be done ahead of time. Paper and Lamination –This is one of the most viable options for food and ... Management Food Horticulture direct marketing marketing agritourism signs food sales produce sales farmers ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
allowed to ferment. The amount of salt is critical to assuring food safety and should not be adjusted. ... should be made of stone, glass, or food-grade plastic. A 1-gallon container will be appropriate for up to ... 5 pounds of cabbage. Crocks should not be cracked or lined with metal. Containers made of aluminum, copper, ...