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  1. Canner Checks

    https://wayne.osu.edu/events/canner-checks-4

    Click here for the complete line up of 2016 Home Canning and Food Safety Classes and Canner Check ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt is critical to assuring food safety and should not be adjusted. ... should be made of stone, glass, or food-grade plastic. A 1-gallon container will be appropriate for up to ... 5 pounds of cabbage. Crocks should not be cracked or lined with metal. Containers made of aluminum, copper, ...

  3. Chow line: More foodborne illness outbreaks detected last year

    https://cfaes.osu.edu/news/articles/chow-line-more-foodborne-illness-outbreaks-detected-last-year

    to their product,” Snyder said. Chow Line is a service of The Ohio State University College of Food ... although more outbreaks have been reported, the food supply is not necessarily less safe. Rather, we are ... professor and a food safety field specialist with The Ohio State University College of Food, Agricultural, ...

  4. Ohio Ag Law Blog--FDA backs standard date labels to cut down on confusion and food waste

    https://farmoffice.osu.edu/blog/mon-06032019-1037am/ohio-ag-law-blog-fda-backs-standard-date-labels-cut-down-confusion-and-food

    Blog Subscriptions ...

  5. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    go.osu.edu/CFIsubscribe. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Barbara Kowalcyk CFAES Food Science and Technology Chow Line Chow Line Tracy Turner turner.490@osu.edu ... Tracy Turner Is there a local source that I can use to find information and resources on food ...

  6. Chow Line: Understanding the new food nutrition labels

    https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels

    reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ... Tracy Turner What are some of the changes I can expect to see on the new food nutrition labels? ... typeface will be easier for people to see and read. In 2016, the U.S. Food and Drug Administration ...

  7. Chow Line: Keep summer heat from spoiling picnic

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-summer-heat-spoiling-picnic-1

    May 18, 2007 Last year, I got sick after a family picnic. How can we prevent food-borne illness ... this year? Food safety is more important in summer because microorganisms love heat. When you're ... the No. 1 food safety rule: "Keep hot foods hot and cold foods cold." Usually, that means to ...

  8. April 1st DEADLINES

    https://clark.osu.edu/events/april-1st-deadlines

    JF Swine Com. 4-H Food & Fashion Board Cavy and Rabbit Exh. On-Line Reg. Ohio State Fair ...

  9. Thinking about selling home-produced foods? Understand Ohio’s Cottage Food Law first

    https://farmoffice.osu.edu/blog/tue-03072023-544pm/thinking-about-selling-home-produced-foods-understand-ohio%E2%80%99s-cottage-food

    Blog Subscriptions ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    a darker depressed line. Choose a melon with a smooth surface, dull sheen, and well-rounded ends. Some ... the melon aroma from mingling with other foods. Any melon can be frozen, with or without syrup, for ... one half of the melon into a food processor or blender. Puree until smooth and liquid. Add the ...

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