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Canner Checks
https://wayne.osu.edu/events/canner-checks-4
Click here for the complete line up of 2016 Home Canning and Food Safety Classes and Canner Check ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
allowed to ferment. The amount of salt is critical to assuring food safety and should not be adjusted. ... should be made of stone, glass, or food-grade plastic. A 1-gallon container will be appropriate for up to ... 5 pounds of cabbage. Crocks should not be cracked or lined with metal. Containers made of aluminum, copper, ...
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Chow line: More foodborne illness outbreaks detected last year
https://cfaes.osu.edu/news/articles/chow-line-more-foodborne-illness-outbreaks-detected-last-year
to their product,” Snyder said. Chow Line is a service of The Ohio State University College of Food ... although more outbreaks have been reported, the food supply is not necessarily less safe. Rather, we are ... professor and a food safety field specialist with The Ohio State University College of Food, Agricultural, ...
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Ohio Ag Law Blog--FDA backs standard date labels to cut down on confusion and food waste
Blog Subscriptions ...
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Chow Line: CFAES center offers food safety resources, information
https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information
go.osu.edu/CFIsubscribe. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Barbara Kowalcyk CFAES Food Science and Technology Chow Line Chow Line Tracy Turner turner.490@osu.edu ... Tracy Turner Is there a local source that I can use to find information and resources on food ...
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Chow Line: Understanding the new food nutrition labels
https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels
reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ... Tracy Turner What are some of the changes I can expect to see on the new food nutrition labels? ... typeface will be easier for people to see and read. In 2016, the U.S. Food and Drug Administration ...
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Chow Line: Keep summer heat from spoiling picnic
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-summer-heat-spoiling-picnic-1
May 18, 2007 Last year, I got sick after a family picnic. How can we prevent food-borne illness ... this year? Food safety is more important in summer because microorganisms love heat. When you're ... the No. 1 food safety rule: "Keep hot foods hot and cold foods cold." Usually, that means to ...
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April 1st DEADLINES
https://clark.osu.edu/events/april-1st-deadlines
JF Swine Com. 4-H Food & Fashion Board Cavy and Rabbit Exh. On-Line Reg. Ohio State Fair ...
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Thinking about selling home-produced foods? Understand Ohio’s Cottage Food Law first
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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
a darker depressed line. Choose a melon with a smooth surface, dull sheen, and well-rounded ends. Some ... the melon aroma from mingling with other foods. Any melon can be frozen, with or without syrup, for ... one half of the melon into a food processor or blender. Puree until smooth and liquid. Add the ...