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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... relative yields by STK grouping. For example, with STK between 100 and 130 (green), the combined line and ...
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Introduction to Nutrition Incentives (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4108
State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... result of a federal Food Stamp Program that was created in 1939. The program went through several ... iterations before becoming the Supplemental Nutrition Assistance Program (SNAP) in 2008 (USDA Food and ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... working with SNAP-eligible clientele: county SNAP-Ed and Expanded Food and Nutrition Education Program ... community centers churches and other faith-based organizations health care organizations food banks and food ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... eligible food items are purchased and that the market maintains proper recordkeeping. Distinct token ... fraud. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) requires that markets ...
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Chow Line: Some food allergies really aren’t food allergies
Extension. Irene Hatsu OSU Extension, Food Security Chow Line Chow Line Tracy Turner turner.490@osu.edu ... think they have food allergies, really don’t. Instead, many people may suffer from food intolerance or ... celiac disease, which they may believe to be an allergic reaction to certain foods. The study, which was ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
Plant Pathology Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, Department of ... floodwater can create a food safety hazard. As floodwater moves into your garden it can come into contact ... submersion, crop type, crop maturity and the method of food preparation all need to be considered when ...
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A History of Packaging
https://ohioline.osu.edu/factsheet/cdfs-133
Cynthia Bond Very early in time, food was consumed where it was found. Families and villages were ... food surpluses. Some foods could then be saved for future meals and less time was needed for seeking ... and gathering food. As ores and compounds were discovered, metals and pottery were developed, leading ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
Food Safety, Selection and Management, Family and Consumer Sciences Original author: Ruth Anne Foote, ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... simplify and safely preserve higher quality foods. Knowing why canning works and what causes food to spoil ...
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Chow Line: Super-safe food for Super Bowl Sunday
https://cfaes.osu.edu/news/articles/chow-line-super-safe-food-for-super-bowl-sunday
safely? You’re not alone. Super Bowl Sunday is the second largest food consumption day of the year, second ... to ensure that your guests enjoy the game and the delicious foods you’re serving while not walking ... away from the buffet with a nasty case of food poisoning. Because your question is very similar to ...
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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
animals, and sewage. Any raw food may contain spores or the active bacteria. Clostridium perfringens grows ... anaerobically, meaning it will only grow where there is little or no oxygen. Storing food at temperatures between ... Foodborne Illness? Intense abdominal pain and diarrhea begin 8 to 22 hours after eating foods that contain ...