Site
- Did you mean
- line food
Search results
-
Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
Chow Line: When camping, keep food safety in mind. Retrieved from ... cfaes.osu.edu/news/articles/chow-line-when-camping-keep-food-safety-in-mind. United States Department of Agriculture (2015). Safe minimum internal temperature chart. Retrieved ... Grilling is one way to cook foods from all of the food groups. Proper food handling and food safety ...
-
Local Food Council Formation Planning Guide
https://ohioline.osu.edu/factsheet/cdfs-1573
– remley.4@osu.edu The local food movement has grown significantly across the nation during the past 10 years. ... 2011). Amid all this activity around local food, many groups have undertaken activities to further ... planning and collaboration around food systems and community food issues? A local food council can help. ...
-
Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food, improve food safety, and enhance food quality. What Is High-Pressure Processing? High-pressure processing ... (HPP) is a food pasteurization method where food is subjected to elevated pressures (up to 87,000 pounds ... food’s attributes to achieve consumer-desired qualities. HPP also inactivates harmful and spoilage ...
-
Making and Preserving BBQ and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... seafood, and even vegetables for cooking. They can also be added to cooked foods, casseroles, and slow ... Center for Home Food Preservation which have been evaluated for safety. While many other recipes for ...
-
The Ag Law Roundup: leases, zoning, line fences, milk insurance, and popcorn
Blog Subscriptions ...
-
All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
extension.colostate.edu/topic-areas/nutrition-food-safety-health/sugar-and-sweeteners-9-301 Filipic, M. (2015). Sugar alcohols aren’t sugar or alcohol. Chow Line: News from the College of ... human nature to crave the sweet taste of sugar. Sugar is naturally found in many foods including milk ... and red blood cells. Sugar and other sweeteners are also added to many foods, including yogurt, ...
-
Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with ... the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... foods at temperatures higher than 0 degrees Fahrenheit increases the rate of deterioration and shortens ...
-
Keeping up with state cottage food laws
https://farmoffice.osu.edu/news/keeping-state-cottage-food-laws
Cottage food production is a hot industry, so we've compiled all of the state "cottage ... food" laws that allow people to make certain low-risk foods in their homes with minimal regulatory ... The National Agriculture Library at USDA funded this research. cottage food food law ...
-
Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
environments of a food dehydrator or oven drying process. An added step of heating the meat either before or ... after drying is needed to destroy these bacteria. Food Safety Safe handling and preparation of meat ... Avoid cross contamination from raw meat juices and marinades used with raw meat. Dry meats in a food ...
-
Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
Scientist, Food, Agricultural and Biological Engineering Karen Mancl, Professor, Food, Agricultural and ... Professor, Food, Agricultural and Biological Engineering; Food Engineer and Extension Food Safety Specialist, ... contaminated food. These illnesses rank among the most common forms of disease in the world and cause more than ...