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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC estimates 9.4 million ...
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The Ag Law Roundup: leases, zoning, line fences, milk insurance, and popcorn
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... cooked foods, casseroles, slow-cooker recipes, and be used as dips or condiments. This fact sheet ... contains two recipes from the National Center for Home Food Preservation that have been evaluated for ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food, improve food safety, and enhance food quality. What is High-Pressure Processing? High-pressure processing ... (HPP) is a food pasteurization method where food is subjected to elevated pressures (up to 87,000 pounds ... food’s attributes to achieve consumer-desired qualities. HPP also inactivates harmful and spoilage ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
extension.colostate.edu/topic-areas/nutrition-food-safety-health/sugar-and-sweeteners-9-301 Filipic, M. (2015). Sugar alcohols aren’t sugar or alcohol. Chow Line: News from the College of ... human nature to crave the sweet taste of sugar. Sugar is naturally found in many foods including milk ... and red blood cells. Sugar and other sweeteners are also added to many foods, including yogurt, ...
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Accepting SNAP Benefits at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/anr-0065
Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension The ... fresh, locally produced foods for many, those individuals and families receiving Supplemental Nutrition ... Assistance Program (SNAP) benefits (formerly known as the Federal Food Stamp program) do not have the ability ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with ... the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... foods at temperatures higher than 0 degrees Fahrenheit increases the rate of deterioration and shortens ...
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Keeping up with state cottage food laws
https://farmoffice.osu.edu/news/keeping-state-cottage-food-laws
Cottage food production is a hot industry, so we've compiled all of the state "cottage ... food" laws that allow people to make certain low-risk foods in their homes with minimal regulatory ... The National Agriculture Library at USDA funded this research. cottage food food law ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
environments of a food dehydrator or oven drying process. An added step of heating the meat either before or ... after drying is needed to destroy these bacteria. Food Safety Safe handling and preparation of meat ... Avoid cross contamination from raw meat juices and marinades used with raw meat. Dry meats in a food ...
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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
Sciences, retired Drying is the oldest method of preserving food. Throughout history, the sun, the wind and ... a smoky fire were used to remove water from fruits, meats, grains and herbs. By definition, food ... dehydration is the process of removing water from food by circulating hot air through it, which prohibits the ...