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  1. 2021 Ohio NACAA Search for Excellence Award Winners Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-22-2021/2021-ohio-nacaa-search-excellence-award-winners-announced

    Horticulture – the Buckeye Yard and Garden Line (BYGL) Farm and Ranch Business Management – Virtual Farm Bill ... Education for 2021 Livestock Production – Food Animal Processing on the Farm ...

  2. Farm to Institution Summit at Ohio University: Triple Bottom Line Benefits

    https://epn.osu.edu/user-events/farm-institution-summit-ohio-university-triple-bottom-line-benefits

    Session 4: Triple Bottom Line Benefits of Local Food Procurement. This session focuses on the ... benefits of procurement of local foods. Local and state representatives will answer questions about the ... benefits of purchasing local food, how to measure those benefits, and what policies and practices are in ...

  3. Jacqueline M. Fox

    https://students.cfaes.ohio-state.edu/node/4677

    Jacqueline M. Fox Department of Food Science and Technology Food Science & Technology ... apply the skills she was learning as a Food Science and Technology student to a real-world setting. ... indicators. She had the opportunity to weigh in and collaborate on creating a new, dairy-free line of ice ...

  4. On-line course in Veterinary Entomology available for Summer Session 1!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-26-may-2-2021/line-course-veterinary-entomology-available-summer

    An on-line course in Veterinary Entomology (Links to an external site.) (ENTMLGY 4607) will be ...

  5. Joan Menke-Schaenzer

    https://foodsafety.osu.edu/people/joan-menke-schaenzer

    role, she is responsible for quality and food safety of Van Drunen Farms culinary herb growing and ... the functional food, cosmetics, and dietary supplements industries. Joan is a passionate champion of ... safety and compliance across the entire food system. She has led quality and food safety organizations ...

  6. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    a master’s degree in Microbiology. As a microbiologist, she has had over 30 years of experience in the food ... industry. As a lead microbiologist for the Department of Defense, she provided expertise in the Food Testing ... 9 years, she served as Vice President of Laboratory Services for Food Safety Net Services, an ISO 17025 ...

  7. Join us for Reducing Food Waste at Home

    https://franklin.osu.edu/news/join-us-reducing-food-waste-home

    organization can lessen food waste " on Chow Line for more information on reducing food waste. Register ... Did you know that the U.S. is the world’s leader in food waste? Approximately 30% of the food ... level. Join Extension Educator Jenny Lobb for a webinar to learn more about the problem of food waste and ...

  8. Philip M. Eberly

    https://students.cfaes.ohio-state.edu/node/4676

    Philip M. Eberly Department of Food Science and Technology Food Science & Technology Wooster, ... my global perspective of the food and agricultural industry and gave me lifelong memories.” While at ... Ohio State, Philip has found building community as a Food Science and Technology Peer Mentor and ...

  9. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    role, Elizabeth focuses on strengthening Nationwide’s agricultural relationships in the agri-food ... agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business Management from The ... programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business Management, ...

  10. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    sustainable future. His past positions within Nestlé have included the Analytical Services Manager and Food ... scientific congress in food chemistry and food safety. Post-doc, Organic Chemistry, University of Geneva PhD, ...

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