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  1. C.O.R.N. Newsletter 2010-17

    https://agcrops.osu.edu/newsletters/2010/17

    of scab incidence on your farm. Bruce Clevenger (Defiance), Glen Arnold (Nutrient Management Field ...

  2. C.O.R.N. Newsletter 2013-27

    https://agcrops.osu.edu/newsletters/2013/27

    Sam Custer (Darke), Amanda Douridas (Champaign), Nathan Douridas (FSR Farm Manager), David Dugan ...

  3. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    Manager, Extension Publishing Located at: Nationwide and Ohio Farm Bureau 4-H Center 2201 Fred Taylor Dr. ...

  4. 2022-2023 Hort Happy Hour & Lunch and Learn Webinar Series

    https://mastergardener.osu.edu/HHHLNL22-23

    including  Master gardeners, county agents and small farm operators. Recording Handout Wednesday, May 3  4- ...

  5. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    club did a virtual line dance.  The minutes were read by Grant Betts and approved by the club with no ... good pictures, Payge LaBean gave a demonstration on how to put bait on a fishing line, Reese Recker ...

  6. Publications

    https://wanglab.cfaes.ohio-state.edu/publications

    genes using recombinant inbred lines of 93-11 and nipponbare." Journal of Plant Biology 56(2): ...

  7. Jim Ippolito

    https://senr.osu.edu/our-people/jim-ippolito

    on-line version in Carmen.  This course provides a broad overview of the principles of soil fertility, ...

  8. C.O.R.N. Newsletter 2006-05

    https://agcrops.osu.edu/newsletters/2006/05

    the other, and feel the decision is best left to the grower based on his/her own farming practices and ...

  9. Communiqué January 9, 2012

    https://extension.osu.edu/about/communique/2012-01-09

    the Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive – with a live streaming URL ...

  10. C.O.R.N. Newsletter 2006-22

    https://agcrops.osu.edu/newsletters/2006/22

    this year will more than likely be low. However, on-farm crop residue is not the only source of spores. ...

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