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CONTACT's Clarify The Confusing: Cross-contamination
https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination
line, or even by a worker's hands. Anywhere from production to distribution to household ... handling/preparation. For example, on a vegetable food processing line, a few contaminated produce units entering the ... processing line can result in several contaminated batches of the final product. For this reason, outbreaks ...
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Chow Line: New research shows washing raw poultry dangers
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Chow Line: Food safety and homemade fruit- or vegetable-infused water
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Chow line: Grocery shopping in the midst of COVID-19
https://foodsafety.osu.edu/blog/may-11-2020-1113am/chow-line-grocery-shopping-midst-covid-19
By: Tracy Turner What steps do I need to take when grocery shopping in light of the coronavirus pandemic? COVID-19 is not a foodborne disease. While there have been no reports as of this time to suggest that COVID-19, the disease caused by coronavirus, ha ...
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Chow Line: Questions on meat safety and supply amid COVID-19
By: Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19? According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there i ...
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Chow Line: A tiny worm in your strawberry won’t hurt you
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Chow Line: CFAES center offers food safety resources, information
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Chow Line: Tick that causes meat allergies found in Ohio
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Chow Line: Winter flooding potential leads to food safety concerns
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Chow Line: Face masks and eating
https://foodsafety.osu.edu/blog/june-17-2020-812am/chow-line-face-masks-and-eating
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