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Chow Line: Be sodium smart with soup, processed foods
https://cfaes.osu.edu/news/articles/chow-line-be-sodium-smart-with-soup-processed-foods
already reading labels: That is key. Besides looking at Nutrition Facts to find out how many milligrams of ... sodium-free. Check the Nutrition Facts Label to be sure. One reason so much salt is added to processed foods is ... flavor. See them at bit.ly/AHAsoup. Chow Line is a service of the College of Food, Agricultural, and ...
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Chow Line: Try adjustments to favorite comfort foods
https://cfaes.osu.edu/news/articles/chow-line-try-adjustments-favorite-comfort-foods
Ohio State University Extension is a free fact sheet, “Modifying a Recipe to Be Healthier,” available ... in the habit of studying Nutrition Facts labels. Instead of sour cream, try plain Greek yogurt. If ... zero fat in a quarter-cup of fat-free liquid egg substitute. Chow Line is a service of the College of ...
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Chow Line: New dietary guidelines target added sugars
https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-target-added-sugars
a food and sugars that are added. The Nutrient Facts label simply lists “sugars” as a subcategory under ... finalizing a new Nutrition Facts label, and it looks like it will include added sugars specifically. In the ... health.gov/dietaryguidelines/2015/guidelines/. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...
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Chow Line: Sodium still a concern with pricey types of salt
https://cfaes.osu.edu/news/articles/chow-line-sodium-still-concern-with-pricey-types-salt
high blood pressure, heart disease, kidney stones, osteoporosis and even headaches. In fact, according ... Nutrition Facts labels and examine them for sodium content, or purchase foods with “sodium-free” or “very ... pasta. For more details, see cdc.gov/salt. Chow Line is a service of the College of Food, Agricultural, ...
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Chow Line: How to Get Kids to Adopt Healthier Eating Habits
https://cfaes.osu.edu/news/articles/chow-line-how-get-kids-adopt-healthier-eating-habits
Facts labels on food to understand what they are eating. Model what you want your children to eat. If ... to drink more water and milk. Additionally, you should limit sugar in your child’s diet. In fact, the ... Line is a service of the College of Food, Agricultural, and Environmental Sciences and its outreach and ...
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MG Web Resources
https://ross.osu.edu/program-areas/master-gardener-volunteers/mg-web-resources
weed, and disease issues in the landscape. Plant Facts from OSU Horticulture and Crop Science Timely ... Services: build a rain garden Buckeye Yard and Garden On-line Chillicothe Farmers' Market Growing ...
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Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines
https://ohioline.osu.edu/factsheet/fabe-5531
(Litton et al., 2013). In fact, guidance has become a standard option on most large agriculture machinery ... operator to establish a predefined path, typically called an AB line, when starting a field. This AB line ... determines the parallel machine passes within the field. This AB line can be saved within the in-cab display ...
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Hardin MGVs Emphasize the Importance of Native Plants
https://mastergardener.osu.edu/news/hardin-mgvs-emphasize-importance-native-plants
Over 75 attended the program. A line-up of Ohio speakers included: Michele Banker from the Marianist ... plants from seed. Some interesting facts shared at the program included: The fact that Oak trees are ...
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Hardin MGVs Emphasize the Importance of Native Plants
https://mastergardener.osu.edu/news/hardin-mgvs-emphasize-importance-native-plants-0
Over 75 attended the program. A line-up of Ohio speakers included: Michele Banker from the Marianist ... plants from seed. Some interesting facts shared at the program included: The fact that Oak trees are ...
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Overexertion Causing Secondary Injury
https://ohioline.osu.edu/factsheet/AEX-981.5
Ohio AgrAbility Fact Sheet Series AEX-981.5 Agriculture and Natural Resources 03/21/2011 S. Dee ... they allow for a better grip. Get a good footing. Center body weight to provide a powerful line of ... tells you to stop. Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, ...