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Chow line: Grocery shopping in the midst of COVID-19
https://foodsafety.osu.edu/blog/may-11-2020-1113am/chow-line-grocery-shopping-midst-covid-19
By: Tracy Turner What steps do I need to take when grocery shopping in light of the coronavirus pandemic? COVID-19 is not a foodborne disease. While there have been no reports as of this time to suggest that COVID-19, the disease caused by coronavirus, ha ...
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Chow Line: Questions on meat safety and supply amid COVID-19
By: Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19? According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there i ...
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Chow Line: A tiny worm in your strawberry won’t hurt you
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Chow Line: CFAES center offers food safety resources, information
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Chow Line: Tick that causes meat allergies found in Ohio
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Chow Line: Winter flooding potential leads to food safety concerns
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Chow Line: Face masks and eating
https://foodsafety.osu.edu/blog/june-17-2020-812am/chow-line-face-masks-and-eating
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Across County Lines form due in office by 4:30pm
https://greene.osu.edu/events/across-county-lines-form-due-office-430pm
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Chow line: Salad recall prompts questions of parasite
https://foodsafety.osu.edu/blog/july-6-2020-500pm/chow-line-salad-recall-prompts-questions-parasite
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Chow line: Slow cooker safety
https://foodsafety.osu.edu/blog/february-26-2020-202pm/chow-line-slow-cooker-safety
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