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  1. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/where-are-they-now-alumni-awards-edition

    first line of flavored milk packaged in a round, resealable, recyclable, single-serve, 12-ounce plastic ...

  2. Teen Opportunities and Scholarships

    https://ross.osu.edu/teen-opportunities-and-scholarships

    2024 Online State Scholarship Applications          *help sheet      *Complete the ON-LINE application form ...

  3. DUE TODAY: Across County Line Applications, Club Treasurer Yearly Financial Summary, Ohio 4-H Conference Registration forms

    https://ross.osu.edu/events/due-today-across-county-line-applications-club-treasurer-yearly-financial-summary-ohio-4-h

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  4. Items Due: Early club enrollments for Honor Club points, On-line 4-H College Scholarships App.

    https://ross.osu.edu/events/items-due-early-club-enrollments-honor-club-points-line-4-h-college-scholarships-app

    ...

  5. Chow Line: New research shows washing raw poultry dangers

    https://foodsafety.osu.edu/blog/march-10-2020-138pm/chow-line-new-research-shows-washing-raw-poultry-dangers

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  6. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://foodsafety.osu.edu/blog/march-10-2020-148pm/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

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  7. Chow line: Grocery shopping in the midst of COVID-19

    https://foodsafety.osu.edu/blog/may-11-2020-1113am/chow-line-grocery-shopping-midst-covid-19

    By: Tracy Turner What steps do I need to take when grocery shopping in light of the coronavirus pandemic? COVID-19 is not a foodborne disease. While there have been no reports as of this time to suggest that COVID-19, the disease caused by coronavirus, ha ...

  8. Chow Line: Questions on meat safety and supply amid COVID-19

    https://foodsafety.osu.edu/blog/june-23-2020-335pm/chow-line-questions-meat-safety-and-supply-amid-covid-19

    By:  Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19?  According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there i ...

  9. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://foodsafety.osu.edu/blog/june-30-2020-1224pm/chow-line-tiny-worm-your-strawberry-won%E2%80%99t-hurt-you

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  10. Chow Line: CFAES center offers food safety resources, information

    https://foodsafety.osu.edu/blog/august-18-2020-309pm/chow-line-cfaes-center-offers-food-safety-resources-information

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