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  1. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    there is plenty for everyone.” Chow Line is a service of The Ohio State University College of Food, ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ... specialist. Lyda Garcia garcia.625@osu.edu Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  2. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    sense of security,” she said. Chow Line is a service of The Ohio State University College of Food, ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, ... ilic.2@osu.edu Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  3. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    Line, which referenced a U.S. Food and Drug Administration notice advising pet owners not to feed their ... your dog to make sure that your good intentions don’t accidentally cause harm for your pet. Chow Line ... and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite B120, ...

  4. Webinar-Sustainability and Ohio Lands

    https://ocvn.osu.edu/events/webinar-sustainability-and-ohio-lands

    a great line up of speakers and panelists, and will break the day into four separate sessions.  The ...

  5. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    summer.” It’s all about tie-dyeing T-shirts, learning new line dances, singing around a campfire, cool ... providing resources that can happen off-line, while still considering all abilities and accommodations,” ...

  6. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    soap and warm water before and after preparation.” Chow Line is a service of The Ohio State University ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... 614-292-4076 ilic.2@osu.edu Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  7. Chow Line: Cleaning and disinfecting amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-cleaning-and-disinfecting-amid-covid-19

    regarding food, food safety, and COVID-19. Chow Line is a service of The Ohio State University College of ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ... 614-292-4076 ilic.2@osu.edu   Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  8. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    items and before you handle food—and don’t touch your face.” Chow Line is a service of The Ohio State ... Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu.edu. ... Irene Hatsu, state specialist in food security for OSU Extension Chow Line Chow Line Tracy Turner ...

  9. Chow line: Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

    shoppers while shopping and when standing in line to pay for your purchases, she said, noting that current ... marking safe standing distances with an “X” on the floor in the checkout lines. “Although consumers should ... food safety, and COVID-19. Chow Line is a service of The Ohio State University College of Food, ...

  10. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite ... specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ilic.2@osu.edu   Chow Line Chow Line ...

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