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  1. Liquid Manure

    https://ohioline.osu.edu/factsheet/aex-59193

    masks, nylon lines with snap buckles, and parachute type body harness with “D” rings for attaching lines ... lagoon. It should be equipped with a reaching pole and ring buoy on a line. (Refer to "Pond ...

  2. Color Coding

    https://ohioline.osu.edu/factsheet/aex-59196

    A color coding system can only follow set guidelines.   T F 4. Lines that carry water, steam, electricity, ... high pressure, air, gases, and chemicals are the type of lines that need to be color coded.  T F 5. ...

  3. Preventing Machine Hazards

    https://ohioline.osu.edu/factsheet/aex-591711

    in good condition? Are electrical lines damage free? Are air and hydraulic lines in good condition ...

  4. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  5. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

  6. Why Do Septic Systems Malfunction? 

    https://ohioline.osu.edu/factsheet/aex-741

    ports at the end of each lateral line to check for ponding. Install risers over the septic tank to ... inspection of the lateral lines can reveal problems. If ponding is present, check for excess water use or ...

  7. Beef Quality Assurance Re-Certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/beef-quality-assurance-re-certification-trainings-livestock-producers

    2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at  ...

  8. 2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2022-beef-quality-assurance-re-certification-trainings-livestock-producers

    2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at  ...

  9. 2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2022-beef-quality-assurance-re-certification-trainings-livestock-producers-0

    2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at  ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    stage, a “milk line” becomes visible. The milk line separates the softer, doughy white portion nearest ... possible by identifying the milk line on the non-embryo side of the kernel or by slicing the kernel ... progression of the milk line: ¼ (R5.25), ½ (R5.5), or ¾ (R5.75). Observing the milk line functions as a good, ...

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