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COVID-19 Resources for Older Adults
https://pickaway.osu.edu/news/covid-19-resources-older-adults
samhsa.gov/find-help/disaster-distress-helpline/contact-us Friendship Line: Institute on Aging’s 24-hour toll-free Friendship Line is the only accredited ... crisis line in the country for people aged 60 years and older, and adults living with disabilities. They ...
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iNaturalist Training: Rusty Patched Bumble Bee
https://ocvn.osu.edu/events/inaturalist-training-rusty-patched-bumble-bee
Streetsboro Rd. Peninsula, OH 44264 Marlo Perdicas Park Biologist Summit Metro Parks 975 Treaty Line Rd. ...
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Federal grant funds Ohio State study of plant biofuel potential
and transgenic lines as a community resource for accelerating research. The team also includes ...
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Teen Opportunities
https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities
must be completed on-line. Please review these important application tips. The on-line State 4-H ...
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Yes, we can: 'Interest is exploding' in gardening, food preservation
working partnership with the Food Industries Center," which hosts the Food Safety Info Line, said ... them." You can visit the Food Safety website at http://foodsafety.osu.edu or call the Info Line at ...
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Ohio Bumble Bee Queen Survey
https://ocvn.osu.edu/events/ohio-bumble-bee-queen-survey
carry on her genetic line. Those new queens will mate, then overwinter in abandoned rodent burrows, ...
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OARDC scientists working to fight new deadly U.S. swine disease
state lines." "The entire U.S. swine population is at risk of this disease because it ...
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Tank's Meats Inc. is continually growing after 102 years of service
https://meatsci.osu.edu/node/99
processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...
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CFAES scientist breeds 30 percent faster-growing perch
https://students.cfaes.ohio-state.edu/news/cfaes-scientist-breeds-30-percent-faster-growing-perch
of Ohio Sea Grant's Twine Line newsletter, http://ohioseagrant.osu.edu/publications.-- Christina ...