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  1. Farm Science Review

    https://pickaway.osu.edu/events/farm-science-review-1

    days to peruse 4,000 product lines from 600 commercial exhibitors and learn the latest in agricultural ...

  2. Food Safety Manager Training

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    Food Safety Manager Training Certification Exam and On-line Training Meets Ohio Department of ... (Training Achievement Program) Series to offer an on-line version of Food Safety training which meets all ...

  3. Forms and Documents

    https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents

    will be updating it on a continuing basis. Across County Line Membership Policy and Request Form Ohio ...

  4. COVID-19 Resources for Older Adults

    https://pickaway.osu.edu/news/covid-19-resources-older-adults

    samhsa.gov/find-help/disaster-distress-helpline/contact-us Friendship Line: Institute on Aging’s 24-hour toll-free Friendship Line is the only accredited ... crisis line in the country for people aged 60 years and older, and adults living with disabilities. They ...

  5. INNOVATION IN EXTENSION: The Pennsylvania State University

    https://lod.cfaes.ohio-state.edu/pennsylvaniaState

    integrates a content management system, e-commerce system, customer relation management system, on-line ... registration system and on-line course development system. The customer that access the website never knows ... publications, if you want articles, videos, whatever product line we have to offer. You can do a one-stop shop. ...

  6. Teen Opportunities

    https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    must be completed on-line. Please review these important application tips. The on-line State 4-H ...

  7. Tank's Meats Inc. is continually growing after 102 years of service

    https://meatsci.osu.edu/node/99

    processing of beef, pork, lambs and goats, to a full line of fresh cut beef and pork in their cases. They ... also have a full line of lunchmeats and sausages, and ham and bacon that are all made at Tank's. ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    food handling, but for plant and process line design. Adhering to these recommendations can ... linear/spiral ovens and freezers and also in line fryers. The use of collected profile temperature to optimize ... common to all continuous thermal processing lines.  In summary we will discuss how those variables ...

  10. INNOVATION IN EXTENSION: The University of Georgia

    https://lod.cfaes.ohio-state.edu/uOfGeorgia

    also, the goals of the AmeriCorps VISTA lined up almost identically with mission areas that we worked ...

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