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  1. 05080003080

    https://ohiowatersheds.osu.edu/huc/05080003080

    Ohio/Indiana state line to Great Miami River 05080003 Whitewater River ...

  2. 05120101040

    https://ohiowatersheds.osu.edu/huc/05120101040

    above Beaver Creek to Ohio/Indiana state line) 05120101 Wabash River ...

  3. 04100003010

    https://ohiowatersheds.osu.edu/huc/04100003010

    Ohio/Michigan state line to above West Branch 04100003 St. Joseph River ...

  4. 05030101090

    https://ohiowatersheds.osu.edu/huc/05030101090

    below West Fork to OH/PA state line 05030101 Little Beaver Creek ...

  5. 04100004030

    https://ohiowatersheds.osu.edu/huc/04100004030

    below Twelve Mile Creek to Ohio/Indiana state line 04100004 St Marys River ...

  6. 05030101100

    https://ohiowatersheds.osu.edu/huc/05030101100

    below OH/PA state line to above Yellow Creek 05030101 Ohio River tributaries ...

  7. 05090203050

    https://ohiowatersheds.osu.edu/huc/05090203050

    below Great Miami River to Ohio/Indiana state line 05090203 Ohio River Tributaries ...

  8. 04100003060

    https://ohiowatersheds.osu.edu/huc/04100003060

    below Bear Creek to Ohio/Indiana state line [except Fish Creek] 04100003 St. Joseph River ...

  9. 04100004040

    https://ohiowatersheds.osu.edu/huc/04100004040

    headwaters to Ohio/Indiana state line 04100004 Twentyseven Mile/Prairie Creek and Little Blue ...

  10. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    line, or even by a worker's hands. Anywhere from production to distribution to household ... handling/preparation.  For example, on a vegetable food processing line, a few contaminated produce units entering the ... processing line can result in several contaminated batches of the final product. For this reason, outbreaks ...

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