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  1. Courses

    https://meatsci.osu.edu/programs/processing/courses

    title. On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, ...

  2. Pickaway County Quality Assurance Training

    https://pickaway.osu.edu/events/pickaway-county-quality-assurance-training-2

    trainings. In addition, on-line YQCA trainings do not meet the state training requirement. If you are ...

  3. Pickaway County Quality Assurance Training

    https://pickaway.osu.edu/events/pickaway-county-quality-assurance-training-1

    trainings. In addition, on-line YQCA trainings do not meet the state training requirement. If you are ...

  4. Pickaway County Quality Assurance Training

    https://pickaway.osu.edu/events/pickaway-county-quality-assurance-training-0

    trainings. In addition, on-line YQCA trainings do not meet the state training requirement. If you are ...

  5. Pickaway County Quality Assurance Training

    https://pickaway.osu.edu/events/pickaway-county-quality-assurance-training

    trainings. In addition, on-line YQCA trainings do not meet the state training requirement. If you are ...

  6. Holiday Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/holiday-resources

    Zone-- and much more. Turkey Talk-Line Info – Butterball Ask Them Anything! Whether you call the ... Talk-Line, tweet  @Butterball, or search the website, Butterball’s turkey expertise is always here to help. ...

  7. Master Gardener News

    https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-news

    consult the experts. Go on line and google it. Getting rid of a live Christmas tree? Don’t. Use it to ... butterflies, no bees  No fruits, no flowers, no leaves, no birds. November!” These lines from Thomas Hood’s ... disconnect from the outdoor spigots. Make sure underground irrigation lines are drained or blown dry with ...

  8. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  9. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  10. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

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