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  1. A showcase for farming’s new science and tech

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/showcase-farming%E2%80%99s-new-science-and-tech

    farming operations’ bottom line,” said the Review’s assistant manager, Matt Sullivan. “Right now is ... line.”—Matt Sullivan An Ohio Stadium’s worth of attendees This year marks Farm Science Review’s 54th year. ... lines. Expected total attendance is more than 110,000 people. That’s more than fit in Ohio Stadium. Read ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  3. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  4. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  5. You are Here: Your Students are There =>

    https://students.cfaes.ohio-state.edu/node/4233

    the air. You line up with all of your learners at the starting line and ‘bang’ you are off and running ...

  6. Box Tree (Boxwood) Moth: Latest Observations and What to Do

    https://hamilton.osu.edu/news/box-tree-boxwood-moth-latest-observations-and-what-do

    A new Buckeye Yard & Garden Line article has just been published with the latest observations ...

  7. Spotted Lanternfly Continues to Spread Across Ohio

    https://hamilton.osu.edu/news/spotted-lanternfly-continues-spread-across-ohio

    infestations across the state, including Columbus and Toledo. Read the Buckeye Yard & Garden Line article ...

  8. About us

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016-september-october-2016-july-august-2016

    Funding support for OARDC comes in part from an  Ohio legislature  line-item appropriation and ...

  9. Farmers: 3 days to hone your business’s edge, 4,000 ways to see how

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/farmers-3-days-hone-your-business%E2%80%99s-edge

    techniques and information to help producers increase their farm operation’s bottom line, Gamble said. Its ... and OSU Extension, and Purdue University too, and more than 4,000 product lines from 620 commercial ...

  10. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

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