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Adding a Course
https://students.cfaes.ohio-state.edu/node/952
with the same document title as a subject line. Attach your form and address to all individuals needed ...
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Chow Line: Tick that causes meat allergies found in Ohio
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Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat
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Chow Line: CFAES center offers food safety resources, information
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Kady R. Davis
https://students.cfaes.ohio-state.edu/node/4406
Columbus Marathon in October of 2019. She said crossing the finish line with her roommate was an amazing ...
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Chow Line: Don’t bleach your food to protect against COVID-19
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Chow line: Salad recall prompts questions of parasite
https://foodsafety.osu.edu/blog/july-6-2020-500pm/chow-line-salad-recall-prompts-questions-parasite
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Chow Line: A tiny worm in your strawberry won’t hurt you
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Chow Line: Questions on meat safety and supply amid COVID-19
By: Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19? According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there i ...
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Chow Line: Face masks and eating
https://foodsafety.osu.edu/blog/june-17-2020-812am/chow-line-face-masks-and-eating
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