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  1. Keeping your Food Fresh Longer during COVID-19

    https://scioto.osu.edu/news/keeping-your-food-fresh-longer-during-covid-19

    Line has many articles and resources to help families keep their food safe and fresh during this time.  ... Please visit the website at CFAES Chow Line ...

  2. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    parameters of selected yellow perch lines as compared to fish from local brood stock at commercial densities ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ...

  3. OAA Annual Conference * Jan. 31- Feb. 1, 2015

    https://southcenters.osu.edu/events/oaa-annual-conference-jan-31-feb-1-2015-0

    session on aquaponics. To register on line, go to https://regonline.com/oaaconf or print a registration ... form and mail in your check made payable to the OAA.   On-line Registration Location Overnight ...

  4. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    yellow perch lines as compared to fish from local brood stock at commercial densities in ponds. 3 rd ... generation of selected yellow perch lines from OCARD were used for the tests. This is an important step for ...

  5. Across County Lines Applications

    https://scioto.osu.edu/events/across-county-lines-applications

    Across County Lines Applications Due to the OSU Scioto County Extension Office by 4:30 p.m. ...

  6. Accross County Lines Applications Due

    https://scioto.osu.edu/events/accross-county-lines-applications-due

    Accross County Line Applications due to the OSU Scioto County Extension Office by 4:30pm.  Late ...

  7. Across County Lines Applications Due

    https://scioto.osu.edu/events/across-county-lines-applications-due

    Across County Lines Applications Due to the OSU Scioto County Extension Office by 4:30 pm, we will ...

  8. Holiday Cooking

    https://scioto.osu.edu/news/holiday-cooking

    Visit Chow Line for important information while baking for the Holidays! ...

  9. Staff Contact When Working Remotely

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  10. Awards Ceremony & Style Review

    https://scioto.osu.edu/events/awards-ceremony-style-review

    SOMC Life Center follwing the Style Review which begins at 6:00 pm, with line up at 5:30 pm   ...

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